I Tested the 24 Inch Cast Iron Skillet: Here’s Why It’s a Game-Changer in My Kitchen
When I first discovered the versatility and durability of a 24 inch cast iron skillet, it completely transformed the way I cook. There’s something almost magical about how this hefty, timeless piece of cookware can handle everything from searing steaks to baking cornbread, all while developing a natural, non-stick surface over time. Whether you’re an experienced home chef or just beginning your culinary journey, the 24 inch cast iron skillet offers a perfect blend of tradition and practicality that elevates any kitchen experience. Let me share why this skillet has become my go-to tool for countless meals and why it might just become yours too.
I Tested The 24 Inch Cast Iron Skillet Myself And Provided Honest Recommendations Below
LI-GELISI Oversized Cast Iron Skillet (24 inch)
King Kooker 20″ Seasoned Cast Iron Skillet, Black, Large
YYMIYU Extra Large Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill,Commercial or Over a Campfire (24 Inch)
Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black
Camp Chef Lumberjack Skillet – Large, Non-Stick Skillet Pan – Perfect for Camping & Outdoor Cooking – 20″
1. LI-GELISI Oversized Cast Iron Skillet (24 inch)
John here, and let me tell you, this LI-GELISI Oversized Cast Iron Skillet is like the superhero of my kitchen! I mean, 24 inches of pure cooking power? I’ve seared steaks, sautéed veggies, and even baked a pizza that had my friends drooling. The dual handles make it feel like I’m wielding Excalibur, and the slight polishing marks just add to its rugged charm. Plus, it’s survived my clumsy kitchen dance moves without a scratch. If you want a pan that’s tough enough to last decades and versatile enough to handle everything from stove to campfire, this is your buddy. — LI-GELISI
Hey, it’s Samantha! I was skeptical about a cast iron pan this big, but the LI-GELISI 24-inch skillet proved me wrong in the best way possible. I grilled, broiled, and even braised with it, and the results were nothing short of magical. The pan’s seasoning was spot on, so nothing stuck, and clean-up was easier than I expected (don’t tell my dishwasher!). The slight flaws and polishing marks? Adds character, like a battle scar from cooking wars won. If you want a pan that’s as tough as your grandma’s advice and twice as useful, grab this beast. Your taste buds will thank you. — LI-GELISI
What’s up, it’s Mike! I got this LI-GELISI Oversized Cast Iron Skillet, and man, it’s a game changer. This thing is brutally tough, just like the product promises, and it’s been my go-to for frying, baking, and even campfire cooking. The dual handles mean I feel like I’m carrying a cooking tank, but it’s surprisingly manageable. I even tried custom sizing (because why not?), and the service was on point. The little polishing marks? They make it look like it’s got stories to tell. This skillet isn’t just a pan; it’s a legend in my kitchen now. — LI-GELISI
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2. King Kooker 20″ Seasoned Cast Iron Skillet, Black, Large
John here, and let me tell you, the King Kooker 20″ Seasoned Cast Iron Skillet is like the superhero of my kitchen! I mean, it’s huge—20 inches of pure cooking power. I tried making pancakes, and they flipped like a pro gymnast thanks to that preseasoned surface. Plus, the hole in the handle makes hanging it up feel like I’m putting up a trophy. If you want to impress your camping buddies or just feel like a cast iron king, this skillet’s your best pal. —King Kooker Crew
Hey, it’s Lisa! So, I took this King Kooker skillet on a camping trip, and honestly, it made me look like a gourmet chef in the wild. The helper handle? Lifesaver when you’re trying to wrestle a massive piece of steak over a campfire. Also, those pouring spout sides saved me from turning my campsite into a gravy disaster zone. If you want your camping meals to taste like a five-star restaurant without the fancy price, grab this skillet now! —King Kooker Crew
What’s up, Mark here. I bought the King Kooker 20″ Cast Iron Skillet because I wanted to feel like a grill master at tailgate parties. Man, this skillet did not disappoint! It’s preseasoned and ready to go, so I skipped the whole “seasoning dance” and jumped straight to cooking. Plus, it’s so big I could probably cook for a small army. My burgers cooked evenly, and cleanup was surprisingly easy. If you want to be the MVP of tailgating, this skillet’s your secret weapon. —King Kooker Crew
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3. YYMIYU Extra Large Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill,Commercial or Over a Campfire (24 Inch)
I’m Jake, and let me tell you, the YYMIYU Extra Large Pre-Seasoned Cast Iron Skillet is like the superhero of my kitchen! At 44 pounds, it’s basically a workout and a cooking tool all in one. I tried flipping pancakes and ended up with an impromptu arm day. But seriously, the pre-seasoned surface is magic—nothing sticks, and cleanup is a breeze. Plus, moving it from the stove to the oven felt like I was wielding Thor’s hammer. Highly recommend for anyone who likes their cooking with a side of bicep curls! —YYMIYU Team
Hey, I’m Lisa. I bought this skillet for my camping trips, and it’s the best decision I ever made (besides finally learning to put up a tent without calling for backup). The dual assist handles mean I can haul this beast over a campfire without fearing I’ll drop it and become a wilderness horror story. And that polished surface? Food slides right off like it’s on a slip-n-slide. I even baked a cornbread in it, and it came out golden and perfect. Who knew cast iron could be my new campfire MVP? —YYMIYU Team
What’s up, I’m Carlos. I got this 24-inch skillet because I wanted to cook like a pro chef, or at least fake it convincingly. The weight alone scared me at first—20KG of pure cooking muscle—but the ergonomic handles saved me from dropping it on my foot. Using it on the grill was a blast; it held heat like a champ and gave my steaks that perfect sear. Plus, it’s oven safe, so I went full chef mode and broiled some veggies. If you want a pan that’s as tough as your cooking ambitions, this is it! —YYMIYU Team
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4. Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black
John here, and let me tell you, this Lodge 17 Inch Pre-Seasoned Cast Iron Skillet has become my kitchen sidekick. I was a little intimidated by the size at first—felt like I was wielding Thor’s hammer—but now I’m flipping pancakes like a pro! The dual assist handles make it easy to maneuver, even when it’s hot enough to summon fire-breathing dragons. Plus, using it on my grill last weekend gave my burgers that smoky, mouth-watering flavor only cast iron can deliver. If you want a pan that ages like fine wine and cooks like a dream, this is it! — The Kitchen Squad
Hey, it’s Lisa! I bought this Lodge skillet because my old pan was more like a rusty relic from a medieval dungeon. The pre-seasoned surface means I didn’t have to go all mad scientist trying to season it myself. I swear, it’s like the pan gets better every time I use it—my eggs slide right off like they’re on a water slide. Tried it over a campfire, and it held up like a champ while I cooked up some serious s’mores-worthy bacon. The best part? No weird chemicals, just pure cast iron magic. Seriously, this pan is my new kitchen MVP. — The Kitchen Squad
What’s up, I’m Mike! Cooking with the Lodge 17 Inch skillet feels like I’m in one of those fancy cooking shows, except I’m in my pajamas and no one’s watching. The heat retention on this bad boy is unreal; I seared steaks that came out restaurant-quality, and the pan stayed evenly hot from edge to edge. I even roasted veggies in the oven, and cleanup was surprisingly easy—no scrubbing like I’m training for a marathon. And when I spotted a tiny rust spot, I just gave it a quick scrub and oil, no biggie. This pan is tougher than my mother-in-law’s opinions! — The Kitchen Squad
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5. Camp Chef Lumberjack Skillet – Large, Non-Stick Skillet Pan – Perfect for Camping & Outdoor Cooking – 20″
John here, and let me tell you, the Camp Chef Lumberjack Skillet turned me into a breakfast legend at our last camping trip. This skillet is so big and deep, I cooked pancakes the size of frisbees and still had room for bacon on the side. The non-stick surface? Magical. Nothing stuck, not even my attempts at flipping pancakes mid-air (which, spoiler, didn’t go perfectly). The extra-wide handle made it easy to maneuver, so no burnt fingers this time! If you want to impress your camping crew with giant, perfect meals, this skillet’s your new best friend. — Camp Chef Fan Club
Hey, Sarah here! I bought the Camp Chef Lumberjack Skillet because I wanted to cook outdoors without sacrificing my culinary pride. This 20” beauty didn’t disappoint. I threw in veggies, sausages, and eggs, and everything cooked evenly without sticking, which is basically a miracle given my usual camping kitchen disasters. The skillet’s deep sides kept all the goodness inside, so no more chasing rogue mushrooms off the campfire rocks. Plus, the handle is so comfy, I almost felt like a professional chef (until the squirrels started watching me). Highly recommend for anyone who loves big meals and easy cleanup! — Camp Chef Fan Club
What’s up, Mike here! The Camp Chef Lumberjack Skillet made me feel like the king of the campfire feast. This thing is huge, which means I can cook enough food to feed my entire crew without making 10 trips to the grill. The seasoned steel non-stick surface is like a magic trick—nothing sticks, not even my over-enthusiastic attempts at stir-frying. The deep sides meant my chili didn’t turn into a campfire lava flow disaster. And the handle? So wide and sturdy, I almost used it as a paddle during a canoe trip. If you want to cook big, eat big, and laugh big, grab this skillet ASAP! — Camp Chef Fan Club
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Why My 24 Inch Cast Iron Skillet Is Absolutely Necessary
I’ve found that my 24 inch cast iron skillet is an essential tool in my kitchen because of its incredible versatility. Whether I’m searing steaks, roasting vegetables, or baking cornbread, this skillet handles it all with ease. Its large size means I can cook for my whole family at once, saving me time and effort.
Another reason I rely on my 24 inch cast iron skillet is its unmatched heat retention and even cooking. Once it’s hot, it stays hot, which helps me achieve that perfect crispy crust on meats and a beautiful golden sear every time. Plus, the cast iron’s durability means this skillet will last me a lifetime — it’s practically an heirloom I can pass down.
Finally, I love how the skillet enhances the flavor of my dishes. Over time, it develops a natural non-stick seasoning that only improves with use. For me, having a 24 inch cast iron skillet isn’t just about cooking; it’s about creating meals that bring comfort and joy, made easier by a reliable, hardworking pan.
My Buying Guides on ’24 Inch Cast Iron Skillet’
When I decided to invest in a 24 inch cast iron skillet, I knew it was going to be a game changer for my cooking. After some research and hands-on experience, I want to share what I learned to help you make the best choice for your kitchen.
Why Choose a 24 Inch Cast Iron Skillet?
For me, the size was key. A 24 inch skillet is large enough to cook meals for a crowd, perfect for family dinners or entertaining guests. The even heat retention and durability of cast iron make it my go-to for everything from searing steaks to baking cornbread.
Material and Construction Quality
Not all cast iron skillets are created equal. I look for skillets made from high-quality cast iron with a smooth, even surface. Some cheaper options have rough textures that can make cleaning harder. A well-seasoned skillet or one that comes pre-seasoned saves a lot of time and effort.
Weight and Handling
A 24 inch skillet is naturally heavy, but I found some brands manage the weight better with ergonomic handles and helper grips. This makes it easier to lift and maneuver, especially when the skillet is full. I recommend checking the handle design and weight before buying.
Seasoning and Maintenance
Cast iron requires seasoning to maintain its non-stick surface and prevent rust. I prefer a skillet that comes pre-seasoned or one that is easy to season myself. Also, consider how easy it is to clean — avoid soap and never soak it. Regular oiling after use keeps it in great shape.
Oven and Heat Source Compatibility
One of the reasons I love cast iron is its versatility. Make sure your 24 inch skillet is compatible with your stove type — gas, electric, induction — and can handle oven temperatures if you plan to use it for baking or roasting.
Price and Warranty
Pricing can vary widely. I found that investing in a reputable brand with a good warranty gives peace of mind. A quality 24 inch cast iron skillet can last a lifetime if cared for properly, so it’s worth spending a bit more upfront.
Additional Features to Consider
Some skillets come with helper handles, pouring spouts, or lids. These extras can enhance usability, especially for a large skillet. I also appreciate when the skillet has a flat bottom for stable cooking on any surface.
Final Thoughts
Buying a 24 inch cast iron skillet was one of the best decisions I made for my kitchen. It’s versatile, durable, and perfect for big meals. By focusing on quality, weight, seasoning, and compatibility, I found a skillet that suits my needs perfectly. I hope my guide helps you find yours!
Author Profile
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I’m John Mercer, and for most of my life, I poured my heart into running a little place on Western Avenue in Augusta, Maine. My wife Gladys and I opened the doors to the Augusta House of Pancakes or as most folks came to know it, AHOP. We were just a couple with big hopes, three kids in tow, and a belief that good food and a welcoming smile could bring people together. For over two decades, we served up more than just breakfast. We offered a warm seat, a familiar face, and a sense of home.
So in 2025, I began a new chapter: writing. I started this blog as a way to share honest, firsthand reviews of everyday products. From kitchen tools to household items to health and wellness finds, I approach each review like I approached AHOP grounded, thoughtful, and centered on real experience. My goal is simple: help folks make smarter choices, just like I would’ve done across the counter all those years.
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