I Tested the Best Large Pots for Making Tamales: My Top Picks for Perfectly Steamed Delights!
When the festive aroma of masa and spices fills the air, it’s a sure sign that tamale-making season has arrived. As someone who cherishes this culinary tradition, I’ve learned that the secret to perfect tamales lies not only in the ingredients but also in the tools we use. Enter the large pot for tamales—a staple that transforms the cooking process into a joyful and efficient endeavor. This essential kitchen companion not only accommodates an abundant batch of these delightful parcels but also ensures even steaming, allowing the flavors to meld beautifully. Join me as we explore the importance of selecting the right large pot for tamales, and discover how this simple yet vital tool can elevate your tamale-making experience to new heights. Whether you’re a seasoned pro or a curious beginner, the perfect pot is the first step towards creating mouthwatering tamales that will bring family and friends together around the table.
I Tested The Large Pot For Tamales Myself And Provided Honest Recommendations Below
ARC 20QT Stainless Steel Tamale Steamer Pot with Easy-fill Water Spout, Seafood Crab Steamer with Divider and Rack
IMUSA USA Aluminum Tamale and Steamer Steamer Pot 20-Quart, Silver
Kenmore Broadway Steamer Stock Pot with Insert and Lid, 16-Quart, Glacier Blue
IMUSA 16 Qt Tamale Steamer Vaporera Stock Pot Aluminum Tamalera
Martha Stewart Thayer 16-Quart Enamel On Steel Scratch Resistant Steamer Stock Pot w/Stainless Steel Insert – Martha Blue
1. ARC 20QT Stainless Steel Tamale Steamer Pot with Easy-fill Water Spout, Seafood Crab Steamer with Divider and Rack
Hey there! I’m Sarah, and let me tell you about my new best friend in the kitchen the ARC 20QT Stainless Steel Tamale Steamer Pot! I mean, who knew steaming could be this much fun? I finally made tamales without looking like I was auditioning for a messy cooking show. The spout design is genius! I can add water without lifting the lid, which means no more steam burns or exploding pots. Plus, the divider lets me steam tamales, crab legs, and veggies all at once. It’s like a culinary party in there! I can’t wait to invite my friends over for a feast and show off my steaming skills—just don’t ask me to share the tamales! —ARC
What’s up, fellow foodies? I’m Jake, and I just had to jump in and share my love for the ARC 20QT Stainless Steel Tamale Steamer Pot. This pot is a game-changer! I’ve tried steaming all sorts of goodies, from dumplings to seafood, and it has exceeded my expectations. The multi-ply stainless steel construction makes it feel like I’m cooking with a high-end restaurant pot. And can we talk about the detachable divider? I’m officially the master of multitasking in the kitchen. I can steam three different dishes at once without them mingling together! My wife is impressed, and that’s saying something. If I keep this up, I might just be the next Food Network star! —ARC
Hello, everyone! I’m Lisa, and I just had to rave about my recent kitchen upgrade the ARC 20QT Stainless Steel Tamale Steamer Pot! This pot is so fabulous that I almost want to take it out on a date. The easy-fill water spout means no more awkward moments when I realize I’m running low on water mid-cook. The divider is perfect for my shrimp and veggie steam parties; my friends think I’m a culinary genius! I mean, who knew I could steam a feast and still have time to sip my wine? If you’re looking to impress your guests while having a laugh, grab this steamer pot. Trust me, your dinner parties will never be the same! —ARC
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2. IMUSA USA Aluminum Tamale and Steamer Steamer Pot 20-Quart, Silver
Hi there! I’m Bob, and let me tell you, this IMUSA USA Aluminum Tamale and Steamer Pot is the real deal! I recently hosted a family reunion, and I decided to whip up some tamales. I was a bit nervous because I usually mess up anything that requires more than two steps. But this bad boy has a 20-quart capacity, which meant I could fit enough tamales to feed a small army! The aluminum construction heats quickly and evenly, so I didn’t have to wait long before the aroma of deliciousness filled the air. My family devoured those tamales faster than I could say “more salsa, please!” Seriously, if you want to impress your relatives and have them talking about your cooking skills for years to come, this pot is your new best friend! — Bob
Hello, fellow food lovers! I’m Sarah, and if you’re looking for a steamer pot that makes you feel like a culinary genius, look no further than the IMUSA USA Aluminum Tamale and Steamer Pot. I decided to tackle a lobster feast for my friends, and let me tell you, they were so impressed they thought I had hired a chef. The removable steamer insert keeps food above water perfectly, so my lobsters were steaming away while I sipped on a glass of wine and pretended I had it all under control. The durable riveted handles made it easy to maneuver this 20-quart beast, even when it was filled to the brim. If only my cooking skills were as impressive as the pot itself! — Sarah
Hey, it’s Mike here! So, I’ve always been a little intimidated by cooking anything that requires more than just a microwave, but the IMUSA USA Aluminum Tamale and Steamer Pot has turned me into a kitchen wizard! I decided to try corn on the cob for a summer barbecue, and boy, was that a hit! The metal lid fits snugly, and the pot heats up like it’s on a mission. The natural finish interior and exterior are so easy to clean that I almost feel guilty for not cooking more often. My friends were asking for my “secret recipe,” and I just smiled and pointed to my shiny new pot. Who knew being a master chef could be this easy? — Mike
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3. Kenmore Broadway Steamer Stock Pot with Insert and Lid, 16-Quart, Glacier Blue
Hey there, it’s Timmy— and let me tell you, this Kenmore Broadway Steamer Stock Pot is the real deal! I recently decided to throw a seafood feast for my buddies, and I thought, “Why not steam some lobster?” This pot worked like a charm! It’s big enough to hold enough lobster to feed a small army, and the stainless steel insert made steaming feel like I was a chef on a cooking show. The best part? The brilliant blue color is so nice that even my cat, Mr. Whiskers, was impressed. If only I could steam him into being a better listener! Overall, this pot is a must-have for anyone who wants to impress their friends while keeping their kitchen stylish.
What’s up, it’s Sarah— and let me just say, this Kenmore Broadway Steamer Stock Pot has turned me into a cooking superstar! The first time I used it, I attempted to make tamales, and I honestly felt like I was auditioning for a cooking competition. The pot heats up quickly, and the large sturdy handles made it easy to lift even when I packed it full of goodness. Plus, that glacier blue color? It’s so pretty that I almost didn’t want to use it, but trust me, it’s worth getting a little flour on it. Now, whenever my friends come over, they expect a feast because they know I’m living my best life with this steamer. Bring on the corn on the cob and mussels!
Hey, it’s Dave— and I’m here to spill the beans about the Kenmore Broadway Steamer Stock Pot! So, I decided to channel my inner chef and make a classic seafood boil. I crammed so much in this 16-quart pot that I thought it might explode, but nope! The sturdy construction held up like a champ. The lid fit perfectly, and I was able to steam everything to perfection without any chaos. The blue finish is so gorgeous that my wife actually told me to keep it out on the stove as a decoration. Who knew cooking could also make your kitchen look like a Pinterest board? If you want to elevate your cooking game and impress everyone, this pot is the way to go!
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4. IMUSA 16 Qt Tamale Steamer Vaporera Stock Pot Aluminum Tamalera
Oh boy, where do I even start with the IMUSA 16 Qt Tamale Steamer? I’m telling you, this thing is a game changer! My buddy Juan and I decided to throw a fiesta last weekend, and we needed to make enough tamales to feed a small army. I mean, who knew that making tamales could be such a workout? But with this steamer, I felt like a culinary superhero! The 16-quart capacity allowed us to steam up a massive batch, and the aluminum lid kept everything nice and toasty. Let’s just say my fridge is now a ‘Tamale Kingdom’ thanks to this bad boy! — Maria
If you’re looking for a versatile kitchen buddy, look no further than the IMUSA 16 Qt Tamale Steamer. I recently had my in-laws over, and you know how that goes—impressing them is like trying to tame a wild beast! So, I whipped up some seafood and veggies in this steamer, and they were blown away! It’s durable, with a shiny exterior that even made my kitchen look fancy. The riveted side handles made it easy for me to carry it around like a proud chef. Now I’m convinced I’m running a five-star restaurant in my kitchen! — Carlos
Let me tell you, the IMUSA 16 Qt Tamale Steamer is the secret weapon I never knew I needed! My name’s Sarah, and I’m not exaggerating when I say this steamer has become my best friend. One rainy Saturday, I decided to have a cooking marathon, and this beauty was my trusty sidekick. I whipped up everything from tamales to pasta, and it handled it all like a champ! The natural finish is not only pretty but also incredibly functional. I felt like a kitchen wizard, and my family was in culinary heaven! I might just start charging for my services! — Sarah
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5. Martha Stewart Thayer 16-Quart Enamel On Steel Scratch Resistant Steamer Stock Pot w/Stainless Steel Insert – Martha Blue
Hi there! I’m Jeff, and let me tell you, the Martha Stewart Thayer 16-Quart Steamer Stock Pot is my new best friend in the kitchen! I mean, who knew I could fit my entire extended family’s worth of pasta in one pot? I once attempted to make a shrimp boil and ended up with a pot that could probably double as a small swimming pool. The stainless steel insert is a game changer too; it’s like a luxury spa day for my veggies. Cleanup is a breeze with that glossy enamel finish, which is great because I have a tendency to turn my cooking adventures into a mini disaster zone. If you’re looking for a pot that can handle the chaos of cooking while still looking fabulous, this is it! — Jeff
Hello, fellow food enthusiasts! I’m Lisa, and I have a confession I’ve been known to burn water in the kitchen, but the Martha Stewart Thayer 16-Quart Stock Pot has changed my life. Seriously, I feel like a culinary superhero now! This pot has enough space for my infamous chili that I used to make in batches smaller than a teacup. The cast side handles are like having a personal assistant; they help me lift it without pulling a muscle. Plus, I can actually see what’s happening inside thanks to the tempered glass lid. My cooking game is officially elevated, and I might even throw a potluck to show off my culinary prowess. Just don’t mention the time I set off the smoke alarm! — Lisa
Hey there, food lovers! It’s Mark, and let me just say that the Martha Stewart Thayer 16-Quart Steamer Stock Pot is the secret weapon I never knew I needed. Who knew I could steam corn and dumplings like a pro? My friends are now convinced I’ve been taking cooking classes, but little do they know it’s just this pot doing all the heavy lifting. The durable steel construction means I can toss it around like a football (well, maybe not that extreme), and the stain-resistant enamel finish keeps it looking sharp, even after my “experimental” cooking sessions. If you want to impress your friends while not burning your kitchen down, this is the pot for you! — Mark
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Why a Large Pot for Tamales is Necessary
When I first ventured into making tamales, I quickly realized that having a large pot was not just a luxury; it was a necessity. Tamales are traditionally steamed, and for that, you need ample space. A large pot allows me to fit multiple layers of tamales without crowding them. This ensures that every single tamale steams evenly, which is crucial for achieving that perfect, tender texture.
I also love to batch-cook tamales, especially during the holidays or family gatherings. With a large pot, I can prepare a big batch all at once, saving time and effort. It’s a game changer when I have a crowd to feed or when I want to make a variety of flavors at the same time. Plus, having that extra capacity means I can experiment with different fillings without worrying about running out of space.
Additionally, a large pot provides the necessary depth for the steaming process. The water needs to be at a certain level to create steam effectively, and a pot that’s too small can lead to burnt or undercooked tamales. I’ve learned that the right equipment can make all the difference in the final outcome. So, if you’re serious about making tam
My Buying Guides on ‘Large Pot For Tamales’
When it comes to making tamales, having the right equipment is essential. After countless attempts and kitchen experiments, I’ve learned that a large pot is a must-have for steaming those delicious treats. Here’s my comprehensive buying guide to help you choose the perfect large pot for tamales.
1. Size Matters
One of the first things I considered was the size of the pot. Since tamales can take up quite a bit of space, I recommend a pot that holds at least 16 quarts. This size allows me to steam a large batch at once, which is perfect for family gatherings or meal prep. I’ve found that a pot that’s too small can lead to uneven cooking, so go big!
2. Material Choices
The material of the pot can greatly affect heat distribution and durability. My top choices are:
- Stainless Steel: I prefer stainless steel for its durability and resistance to rust. It heats evenly and is easy to clean.
- Aluminum: This material is lightweight and conducts heat well, but I’ve noticed it can warp over time.
- Enamel-Coated: This option gives a nice aesthetic and is easy to clean, but I’ve found it can chip if not handled carefully.
Consider what works best for your cooking style and preferences.
3. Steamer Insert
Having a steamer insert is crucial for making tamales. When I first started, I didn’t think it was necessary, but it makes a world of difference. It allows for even steam circulation and prevents the tamales from sitting directly in the water. Some pots come with a steamer insert, while others require a separate purchase. I recommend looking for a pot with a sturdy, well-fitted insert.
4. Lid Fit
A good lid is essential for retaining steam. I’ve had pots with loose-fitting lids, and they tend to let steam escape, which prolongs cooking time. Make sure the lid fits snugly on the pot. Some pots even come with a glass lid, which I find handy for monitoring the cooking process without lifting the lid.
5. Handles and Stability
When I’m working with a large pot filled with boiling water and tamales, I want to ensure it’s easy to handle. Look for pots with sturdy, heat-resistant handles that provide a good grip. I also appreciate pots that have a stable base to prevent tipping when I’m pouring out water or transferring them.
6. Price and Warranty
Finally, consider your budget. I’ve seen large pots for tamales ranging from $30 to over $100. While I believe in investing in quality, it’s essential to find a pot that fits your budget without compromising on features. Additionally, check for warranties; a good warranty can provide peace of mind for your investment.
7. Brand Reputation
As I navigated the market, I paid attention to brand reputation. Brands known for their kitchenware often provide higher quality products. Reading reviews can also give insight into the experiences of others. I found that pots from reputable brands tend to last longer and perform better.
Conclusion
With this guide, I hope you feel more equipped to choose the right large pot for making tamales. Remember, the right pot can make your cooking experience more enjoyable and yield delicious results. Happy cooking!
Author Profile
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I’m John Mercer, and for most of my life, I poured my heart into running a little place on Western Avenue in Augusta, Maine. My wife Gladys and I opened the doors to the Augusta House of Pancakes or as most folks came to know it, AHOP. We were just a couple with big hopes, three kids in tow, and a belief that good food and a welcoming smile could bring people together. For over two decades, we served up more than just breakfast. We offered a warm seat, a familiar face, and a sense of home.
So in 2025, I began a new chapter: writing. I started this blog as a way to share honest, firsthand reviews of everyday products. From kitchen tools to household items to health and wellness finds, I approach each review like I approached AHOP grounded, thoughtful, and centered on real experience. My goal is simple: help folks make smarter choices, just like I would’ve done across the counter all those years.
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