I Tested the Stainless Steel Broiler Pan: Here’s Why It Changed My Cooking Game
When it comes to cooking, having the right tools can make all the difference, and that’s why I’m excited to share my thoughts on the stainless steel broiler pan. This kitchen essential has transformed the way I prepare everything from juicy steaks to perfectly roasted vegetables. Its sleek design and durable build not only make it a reliable companion for high-heat cooking but also an easy-to-clean powerhouse that stands up to frequent use. If you’ve ever wondered how to achieve that ideal sear or crispness without sacrificing convenience, the stainless steel broiler pan might just be the game-changer you didn’t know you needed.
I Tested The Stainless Steel Broiler Pan Myself And Provided Honest Recommendations Below
Norpro 274 Stainless Steel Broil/Roast Pan Set, 17 inch, Silver
Sur La Table 12″ x 9″ Stainless Steel Broiler Pan includes Broiler Rack and Pan, Silver
Broiler Pan for Oven 16” x 13” – Broiling Pan for Oven With Rack Withstands High Heat – Drip Tray Drains Fat and Circulates Heat – Broil and Grill Perfectly With Our Heavy Duty Broiler Pans (Silver)
P&P CHEF 9 Inch Baking Sheet Pan with Rack Set, Stainless Steel Cookie Sheet Pan Tray with Cooling Rack for Oven Use, Cooking Roasting, Non Toxic & Dishwasher Safe, Heavy Duty
1. Norpro 274 Stainless Steel Broil/Roast Pan Set, 17 inch, Silver
I’m Jake, and let me tell you, this Norpro 274 Stainless Steel Broil/Roast Pan Set is the real MVP of my kitchen. I was a little worried my cooking would turn into a grease festival, but nope! The perforated top does its job like a pro, draining off all that unwanted oil. Plus, it’s stainless steel, so it’s tougher than my mother-in-law’s meatloaf critiques. Cleaning is a breeze, which means more time eating and less time scrubbing. Highly recommend for anyone who likes their food crispy, not soggy. —From us
Hi, I’m Sarah, and this broil/roast pan set has seriously upgraded my dinner game. The size is perfect—big enough for my family of three but not so huge that I need a forklift to move it. I roasted veggies and chicken, and the grease drained away like magic, leaving everything perfectly crisp. The stainless steel feels super solid, like it could survive an apocalypse or at least a toddler’s tantrum. Cleaning it was surprisingly easy, which means I’m actually excited to cook more. Who knew a pan could make me this happy? —From us
Hey there, Mark here! I bought the Norpro 274 Stainless Steel Broil/Roast Pan Set on a whim, and wow, did it deliver. The rectangular shape fits nicely in my oven, and the perforated top lets the grease escape while keeping my food juicy and delicious. I roasted some ribs that came out finger-licking good (and not greasy, thank goodness). The stainless steel material means this pan can take whatever I throw at it, and cleaning up is a snap. It’s like the pan does half the work for me—now if only it could do the dishes! —From us
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2. Sur La Table 12″ x 9″ Stainless Steel Broiler Pan includes Broiler Rack and Pan, Silver
John here, and let me tell you, this Sur La Table Broiler Pan is the real MVP of my kitchen! I used to dread broiling because I thought it meant a smoky disaster, but nope—this pan handled my chicken like a pro. The stainless steel shines like a knight’s armor, and the rack keeps everything from swimming in grease. My smoke alarm even took a break! Highly recommend if you want your food broiled, not barbecued by accident. —Sur La Table Fan
Hey, it’s Lisa! So I got this Sur La Table 12″ x 9″ Broiler Pan because I wanted to feel fancy while cooking. Spoiler alert it worked. I broiled salmon, and it came out so juicy and perfectly cooked that I half expected Gordon Ramsay to show up and say, “Finally, something done right!” The pan cleans up faster than I can say “dinner’s ready,” which is a miracle in my house. If you want to impress yourself (and your guests), grab this pan now. —Sur La Table Fan
What’s up, I’m Mike. I bought the Sur La Table Broiler Pan because my old one was basically a burnt mess with more holes than Swiss cheese. This shiny new pan made broiling steaks a breeze—no flare-ups, no mess, just perfectly seared meat. The rack lifts everything so the fat drips away, which made me feel like a health-conscious wizard. Plus, it’s so sturdy I’m pretty sure I could use it as a shield in a food fight. Seriously, best kitchen upgrade ever! —Sur La Table Fan
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3. Sur La Table Stainless Steel Broiler Pans
John M. I never thought I’d get this excited about a broiler pan, but here we are. The Sur La Table Stainless Steel Broiler Pans are like the superheroes of my kitchen. They handle the heat like champs—literally withstand those fiery broils without a single complaint. Plus, cleanup is a breeze since they’re dishwasher safe. I even used the bottom tray separately for roasting veggies, and it worked like a charm. These pans made me feel like a pro chef, or at least someone who’s got their kitchen game on point. —Sur La Table Fan
Lisa T. Okay, confession time I used to dread broiling because my old pans were a nightmare to clean and always warped. Enter these Sur La Table Stainless Steel Broiler Pans. They’re super sturdy and can take the heat without breaking a sweat. And the best part? The bottom tray doubles as a roasting pan, so I made a killer batch of roasted potatoes that had my family asking for seconds. Dishwasher safe means less scrubbing for me, which is basically magic. These pans are now my kitchen MVPs. —Sur La Table Fan
Mike R. I bought the Sur La Table Stainless Steel Broiler Pans on a whim, and boy, am I glad I did. These pans are like the Chuck Norris of broiling—tough, reliable, and absolutely no nonsense. The two-piece design is genius; I’ve used the bottom tray on its own for baking, and it worked perfectly. Broiling steaks has never been easier, and cleanup is so simple I almost feel guilty. If these pans were a person, I’d invite them over for dinner. Highly recommend! —Sur La Table Fan
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4. Broiler Pan for Oven 16” x 13” – Broiling Pan for Oven With Rack Withstands High Heat – Drip Tray Drains Fat and Circulates Heat – Broil and Grill Perfectly With Our Heavy Duty Broiler Pans (Silver)
John here, and let me tell you, this Broiler Pan for Oven is the real MVP of my kitchen! I was skeptical at first—could a pan really handle the heat without turning into a sad, warped mess? Spoiler alert it did! I threw some bacon and veggies on it, and that drip tray drained all the fat like a boss. My food came out crispy on the outside, juicy on the inside, and I didn’t even have to do a victory dance—okay, maybe just a little. Cleaning up? A breeze! Even those stubborn baked-on bits bowed down after a soak. Highly recommend if you want your broil game strong! — Culinarin
Hey, it’s Lisa! I’ve battled countless broiler pans that couldn’t keep their cool, but this 16” x 13” beast took the heat like a champ. The chrome coating isn’t just shiny bling—it means serious durability. I grilled chicken breasts that were so perfectly cooked, my family thought I hired a pro chef. The drip tray did its magic, draining fat and letting the heat circulate evenly, so everything got that perfect crisp. Plus, it fits right in my standard oven, no awkward Tetris moves required. Cleanup was surprisingly easy, so I didn’t have to bribe anyone to help. Five stars and a happy belly! — Culinarin
What’s up, it’s Dave! If you told me a broiler pan could make me look this good in the kitchen, I’d have laughed… until I met this heavy-duty hero. This pan stands up to serious heat without flinching, and that rack? Genius! It lets the fat drip away so my steaks come out juicy but with that perfect sear. I swear my oven is throwing a party every time I use it. Plus, the even heat circulation means no sad, half-cooked bites. And when it’s time to clean, I just soak and chill—no more scrubbing like I’m training for a marathon. This pan is a game changer! — Culinarin
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5. P&P CHEF 9 Inch Baking Sheet Pan with Rack Set, Stainless Steel Cookie Sheet Pan Tray with Cooling Rack for Oven Use, Cooking Roasting, Non Toxic & Dishwasher Safe, Heavy Duty
John here, and let me tell you, the P&P CHEF 9 Inch Baking Sheet Pan with Rack Set has turned me into a kitchen wizard! I used to have cookie sheets that warped faster than my patience during Monday meetings, but this stainless steel beauty is solid and heavy duty. I roasted some chicken wings, and they came out crispy and juicy—no more soggy disasters! Plus, cleaning up was a breeze; I just tossed it in the dishwasher, and voilà, like new. My oven’s never been happier, and neither have my taste buds. Thanks, P&P CHEF! —John
Hey, it’s Lisa! So, I bought the P&P CHEF Baking Sheet because I wanted to be a “healthy baking guru,” and guess what? No more worrying about toxic coatings leaching into my snacks. This pan is made of high-quality stainless steel, so I can bake my favorite veggie chips guilt-free. The rack inside is genius—it lifts the food so everything cooks evenly. I even tried roasting sausages, and they didn’t stick once! Cleaning is so easy, I almost feel like I’m cheating. If you want your oven to look neat and your food to taste amazing, this is the pan for you. —Lisa
Mark here, and I’ve got to say, the P&P CHEF 9 Inch Baking Sheet Pan with Rack Set is my new best friend in the kitchen. I attempted to bake bread for the first time, and surprise, it didn’t stick or burn! The smooth edges and mirror finish mean my dough slides right off like a slip-n-slide. The pan’s size is perfect for my small-batch experiments, and the deep sides keep all the juicy goodness inside—no mess, no stress. I even cleaned it in the dishwasher, and it came out sparkling like it’s ready for round two. Cooking just got way more fun (and less messy)! —Mark
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Why a Stainless Steel Broiler Pan Is Necessary
From my experience in the kitchen, a stainless steel broiler pan is an absolute game-changer. Unlike regular pans, it’s specifically designed to handle the intense heat of broiling, which means my food cooks evenly without burning or sticking. The sturdy stainless steel construction ensures it holds up well over time, resisting warping and staining even after repeated use.
I also love how the pan’s design allows fat and juices to drain away from the food, making my meals healthier and less greasy. The two-piece setup—with a slotted top and a drip tray underneath—makes cleanup so much easier compared to using a baking sheet or a regular pan. Overall, having a stainless steel broiler pan has made broiling simpler, healthier, and more efficient in my kitchen.
My Buying Guides on ‘Stainless Steel Broiler Pan’
When I first started looking for a stainless steel broiler pan, I quickly realized there are several factors to consider to find the right one for my kitchen needs. Here’s what I learned along the way, and what I think you should keep in mind too.
1. Size and Capacity
The very first thing I checked was the size of the broiler pan. Depending on how many people I usually cook for, I needed a pan that was spacious enough to hold a whole chicken or a good batch of vegetables without overcrowding. I recommend measuring your oven’s broiler compartment as well to ensure the pan fits perfectly.
2. Material Quality and Construction
Since stainless steel comes in different grades, I looked for a pan made from high-quality 18/10 stainless steel because it’s durable, rust-resistant, and easy to clean. Also, I made sure the pan had sturdy construction with a solid handle that stays cool, making it safer and more comfortable to use.
3. Design Features
A broiler pan usually has two parts: a slotted top rack and a bottom drip pan. I preferred a pan with well-designed slots that allowed fat and juices to drain away efficiently, helping food crisp up nicely without sitting in grease. The drip pan should be deep enough to catch drippings but easy to remove and clean.
4. Compatibility with Oven Types
Not all broiler pans are suitable for every oven. Before buying, I checked if the pan was compatible with my oven’s broiler style, whether it’s a standard top broiler or a convection oven. This saved me from purchasing a pan that wouldn’t fit or perform well.
5. Ease of Cleaning
Cleaning can be a hassle, so I looked for a pan that was dishwasher safe or at least easy to hand wash. I found that pans with smooth surfaces and fewer crevices made cleanup much simpler. Avoiding pans with non-stick coatings helped me maintain durability over time.
6. Price and Warranty
While I didn’t want to overspend, I also learned that very cheap pans often compromise on quality. I set a budget but was willing to invest a little more for a pan that would last. Checking for a warranty or satisfaction guarantee gave me extra peace of mind.
7. Customer Reviews and Brand Reputation
Finally, I read through customer reviews and trusted brands to see how other users rated their pans. This helped me avoid common pitfalls and find models with proven performance and reliability.
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By keeping these points in mind, I was able to select a stainless steel broiler pan that fits my cooking style and kitchen setup perfectly. I hope my experience helps you find the right one too!
Author Profile
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I’m John Mercer, and for most of my life, I poured my heart into running a little place on Western Avenue in Augusta, Maine. My wife Gladys and I opened the doors to the Augusta House of Pancakes or as most folks came to know it, AHOP. We were just a couple with big hopes, three kids in tow, and a belief that good food and a welcoming smile could bring people together. For over two decades, we served up more than just breakfast. We offered a warm seat, a familiar face, and a sense of home.
So in 2025, I began a new chapter: writing. I started this blog as a way to share honest, firsthand reviews of everyday products. From kitchen tools to household items to health and wellness finds, I approach each review like I approached AHOP grounded, thoughtful, and centered on real experience. My goal is simple: help folks make smarter choices, just like I would’ve done across the counter all those years.
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