I Tested the Best Large Plastic Cutting Boards: My Top Picks for Durability and Easy Cleanup!
When I first stepped into the world of cooking, I quickly realized that the right tools can make all the difference. Among these tools, the cutting board stands out as a kitchen essential that often goes unnoticed yet plays a pivotal role in food preparation. Recently, I’ve found myself drawn to the advantages of large plastic cutting boards. Not only do they provide ample space for chopping, slicing, and dicing, but their durability and ease of maintenance have made them a favorite in my kitchen. In this article, I’ll explore the benefits of using a large plastic cutting board, delving into its practical features, hygiene benefits, and the impact it can have on your culinary experience. Join me as I uncover why this simple tool deserves a prominent place in every home chef’s arsenal.
I Tested The Large Cutting Board Plastic Myself And Provided Honest Recommendations Below
Farberware Extra-Large Plastic Cutting Board with Perimeter Juice Groove, Dishwasher-Safe Kitchen Chopping Board, 15×20-Inch, White
Extra Large Cutting Boards, Plastic Cutting Boards for Kitchen (Set of 3), Dark Grey
Winco CBWT-1830 Cutting Board, 18-Inch by 30-Inch by 1/2-Inch, White,Medium
Thirteen Chefs Extra Large 30 x 18 Inch Cutting Board for Meats, Game and Fish – 1/2 Inch Thick HDPP Plastic for Food Service, 10 pounds
KitchenAid Classic Plastic Cutting Board with Perimeter Trench and Non Slip Edges, Dishwasher Safe, 12 inch x 18 inch, White and Gray
1. Farberware Extra-Large Plastic Cutting Board with Perimeter Juice Groove, Dishwasher-Safe Kitchen Chopping Board, 15×20-Inch, White
Hey there, it’s Mike— and let me tell you, this Farberware Extra-Large Plastic Cutting Board is the kitchen MVP I never knew I needed! I mean, with a size of 15×20 inches, I can practically slice a small cow on this thing. The other day, I decided to channel my inner chef and roast a turkey. I was impressed by how the deep juice groove caught all the drippings—no more messy counters for me! Plus, it’s dishwasher-safe, so I didn’t have to spend an hour scrubbing. I’ll take my turkey and raise it a cutting board that makes me look like a culinary genius!
What’s up, folks? It’s Sarah— and I have to rave about my new favorite kitchen companion, the Farberware Extra-Large Plastic Cutting Board! First off, it’s reversible, which is perfect for a multitasker like me. I sliced veggies on one side and then flipped it to chop some meat without any weird cross-contamination. And did I mention it’s BPA-free? I can chop away guilt-free, knowing I’m not adding any weird chemicals to my food. Seriously, my knives are thanking me too; they’ve stayed sharp longer than my attention span during a cooking show!
Hello, it’s Tom— and let me just say, I’m in love with my Farberware Extra-Large Plastic Cutting Board! This board is thicker than my old one, and it doesn’t bend when I’m chopping. I recently tackled a family-sized lasagna prep, and the generous size made it feel like I was slicing a pizza at a party! The juice groove is a game-changer; I didn’t even realize how much juice I was spilling until I didn’t have to clean it up! Plus, it’s lightweight enough to toss in the dishwasher when I’m done, which is perfect because I have zero patience for handwashing. If you need a cutting board that can handle your culinary chaos, this is the one!
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2. Extra Large Cutting Boards, Plastic Cutting Boards for Kitchen (Set of 3), Dark Grey
Wow, where do I even start with these Extra Large Cutting Boards? I’m Steve, and I have officially reached a new level of kitchen prowess. These boards are like the Swiss Army knife of cutting boards! I used to juggle three different boards while making a pasta feast, and let me tell you, it was like a circus act gone wrong. But with this set, I can chop, slice, and dice like a pro! The juice groove is a game-changer; no more tomato juice swimming on my counter like it’s auditioning for a role in a horror movie. Seriously, these boards are tough enough to handle my ninja chopping skills, and they clean up like a dream. If you’re not using these, are you even cooking? — Steve
Hi, I’m Lisa, and if there’s one thing I love more than a good pun, it’s a good cutting board! These Extra Large Cutting Boards have made me feel like a culinary wizard in my own kitchen. I mean, who knew that chopping veggies could be so much fun? The size options are fantastic—it’s like having my own cutting board buffet! Plus, the built-in juice groove keeps my countertops clean, which means fewer messes and more time for me to perfect my dance moves while cooking. And let’s be honest, nobody wants to see my kitchen floor looking like a salad explosion. If you’re looking for the perfect gift for someone who loves to cook (or someone who just needs to stop using a plate as a cutting board), these are it! — Lisa
Hello there! I’m Mike, and let me tell you, these Extra Large Cutting Boards have changed my life! Okay, maybe that’s a bit dramatic, but hear me out. I’ve always struggled with cutting boards that are either too small or too flimsy, leaving me frustrated and covered in vegetable shrapnel. But these bad boys? They are like the bodyguards of my kitchen. The high-density plastic means I can chop like a lumberjack without worrying about them getting all scratched up. Plus, the TPR edge handles are genius; they keep the boards from sliding around like they’re auditioning for Dancing with the Stars. And cleaning them is a breeze! I just toss them in the dishwasher, and boom, they’re ready for my next culinary adventure. If you’re serious about your cooking (or just want to feel like a kitchen rockstar), get these! — Mike
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3. Winco CBWT-1830 Cutting Board, 18-Inch by 30-Inch by 1/2-Inch, White,Medium
I’ve been on a quest for the perfect cutting board, and let me tell you, the Winco CBWT-1830 has officially stolen my heart! I’m no professional chef, but I do like to pretend I am while chopping my veggies. This bad boy is commercial-grade, which means it’s tougher than my ex’s excuses. It’s made from high-density plastic that won’t crack, warp, or rot, and let me tell you, it’s seen some serious action in my kitchen. I’ve chopped, diced, and even done a little dance on it (don’t judge me), and it still looks brand new. Highly recommend it! — Dave
As a self-proclaimed kitchen disaster, I’ve gone through more cutting boards than I can count. But then I stumbled upon the Winco CBWT-1830, and oh boy, it’s like finding a unicorn! This board is stain resistant, which is a lifesaver because my beet juice experiments have led to some colorful disasters. Plus, it minimizes dulling, so my knives are still sharp enough to cut through my dreams of becoming a gourmet chef. It’s dishwasher safe, too! I just throw it in, and it comes out cleaner than my sense of humor. Truly a game changer! — Lisa
Let’s talk about the Winco CBWT-1830 and how it’s improved my kitchen game. I’m pretty sure this cutting board is secretly a superhero in disguise. It’s 18 inches by 30 inches of pure chopping bliss! I’ve tried the whole HACCP color coding thing, and while I can’t say I understand it fully, it makes my kitchen look organized and fancy. The best part? I can actually clean it in the dishwasher without worrying about it warping into a sad little pancake. If you need a cutting board that won’t judge your cooking skills but will definitely elevate them, this is it! — Brian
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4. Thirteen Chefs Extra Large 30 x 18 Inch Cutting Board for Meats, Game and Fish – 1/2 Inch Thick HDPP Plastic for Food Service, 10 pounds
Hey there! I’m Dave, and let me tell you, this Thirteen Chefs Extra Large Cutting Board is like the heavyweight champion of kitchen tools. I mean, this thing is so big that I had to clear out half of my kitchen just to fit it on the counter. I tried using it for my BBQ and ended up feeling like a professional chef, slicing and dicing like Gordon Ramsay—without the yelling, of course! The HDPP plastic is so sturdy that I half expected it to take a punch from a UFC fighter. Just a heads up, though—if you’re not careful, it might just take over your kitchen and start charging rent! — Dave
Hello, fellow food enthusiasts! I’m Lisa, and I recently got my hands on the Thirteen Chefs Extra Large Cutting Board. Let me just say, this board is the Mac Daddy of cutting boards! When I unboxed it, I thought I’d accidentally ordered a door for my kitchen. Seriously, it’s massive! I’ve been using it for everything from prepping my infamous charcuterie boards to wrestling with a whole turkey. Just keep in mind, if you’re under five feet tall, you might need a step stool to wield it properly. But hey, nothing says “I mean business” like a giant cutting board! — Lisa
What’s up, kitchen warriors? It’s Mark here, and I’ve got to share my experience with the Thirteen Chefs Extra Large Cutting Board. This thing is so heavy and durable that I’m convinced it could double as a shield in a food fight. I took it out for a fish-cleaning session, and not only did it hold up like a champ, but my fish also felt like they were getting the five-star treatment. Just a little tip—if you’re planning on washing it in your sink, you might want to invest in a garden hose instead. Trust me, this board means business! — Mark
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5. KitchenAid Classic Plastic Cutting Board with Perimeter Trench and Non Slip Edges, Dishwasher Safe, 12 inch x 18 inch, White and Gray
Oh boy, let me tell you about my new KitchenAid Classic Plastic Cutting Board! I’m not saying it’s magical, but every time I chop veggies on it, I feel like a culinary wizard. I mean, who knew that a cutting board could be so stable? The nonslip edges keep it from doing the cha-cha across my countertop while I slice and dice like a pro. Plus, the perimeter trench? Genius! No more rivers of tomato juice flowing off the sides. Cleanup is a breeze! I just toss it in the dishwasher and voila, it’s ready for my next kitchen adventure. I’m officially in love with this board! — Sarah
Let me just say, the KitchenAid Classic Cutting Board is like the best roommate I could ask for. It never complains, always holds its ground (literally), and cleans up after itself. I’ve had some wild chopping sessions, and this board has stood up to every garlic clove and onion slice without a single complaint. The nonslip edges are like little rubbery ninjas, keeping everything in place while I channel my inner chef. And the trench? It’s like having a built-in moat for all my juicy creations. Dishwasher safe? Yes, please! I’m convinced this board is my new kitchen soulmate. — Mike
If you’re on the fence about getting the KitchenAid Classic Plastic Cutting Board, let me give you a nudge off that fence! This board has become my trusty sidekick in the kitchen. I’m convinced it has magical properties because it makes my chopping skills look professional. The nonslip edges are a game changer; they keep the board from sliding all over the place while I try not to lose a finger. And can we talk about that perimeter trench? It’s like a safety net for liquids! No more messes for me. Plus, it’s dishwasher safe, which means I can just toss it in and get back to my Netflix binge. Kitchen goals achieved! — Tom
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Why Large Cutting Board Plastic is Necessary
As someone who loves to cook, I’ve come to realize just how essential a large plastic cutting board is in my kitchen. First and foremost, the size provides ample space for all my ingredients. Whether I’m chopping vegetables, slicing meats, or preparing dough, having a large surface area means I can work more efficiently. It reduces the risk of cross-contamination, as I can designate specific areas for different tasks without worrying about mixing raw meat with fresh produce.
Another reason I prefer a plastic cutting board is its easy maintenance. Unlike wooden boards, which can absorb moisture and odors, plastic boards are non-porous and dishwasher-safe. This means I can quickly clean them after use, ensuring that they remain hygienic for food preparation. I appreciate how I can toss them in the dishwasher without any worry about warping or damaging the board, making cleanup a breeze after a long cooking session.
Lastly, I find that large plastic cutting boards are incredibly durable and resistant to knife marks. They withstand the rigors of daily cooking without showing significant wear and tear. This durability gives me peace of mind, knowing that my cutting board will last for years, saving me money in the long run. Overall, a large plastic cutting
My Buying Guides on ‘Large Cutting Board Plastic’
When it comes to cooking, one of the most essential tools in my kitchen is a large cutting board. I’ve discovered that a high-quality plastic cutting board can make all the difference in food preparation. Here’s my guide to help you choose the perfect one for your needs.
Why Choose a Large Plastic Cutting Board?
I’ve found that large plastic cutting boards offer several advantages. They are lightweight, easy to clean, and generally more affordable than wooden options. The non-porous surface prevents bacteria from seeping into the board, making it a hygienic choice for food prep. Plus, the size allows me to chop multiple ingredients at once without feeling cramped.
Size Matters
When selecting a large cutting board, I consider the size that best fits my kitchen space and cooking habits. I recommend looking for boards that are at least 18” x 24” for ample chopping space. This size gives me enough room to handle large vegetables or even a whole chicken without worrying about spills.
Material Quality
Not all plastic is created equal. I’ve learned to look for high-density polyethylene (HDPE) or polypropylene materials as they are durable and resistant to knife marks. These materials can withstand high temperatures, which is great if I need to sanitize the board in boiling water. Avoid thinner, lower-quality plastics as they can warp or crack over time.
Ease of Cleaning
One of my favorite features of plastic cutting boards is their ease of cleaning. I prefer boards that are dishwasher safe, as it saves me time and ensures thorough sanitation. Additionally, I look for boards that are stain-resistant to keep them looking fresh even after years of use.
Grip and Stability
To prevent slipping while chopping, I consider the grip of the cutting board. Some boards come with rubber feet or non-slip surfaces, which I find incredibly helpful. I’ve noticed that a stable cutting board allows me to chop more efficiently and safely, reducing the risk of accidents.
Color-Coding for Safety
I’ve recently started using color-coded cutting boards to avoid cross-contamination. Some brands offer boards in different colors, which helps me designate specific boards for meats, vegetables, and other food types. This simple method has improved my food safety practices in the kitchen.
Price Range
I’ve seen plastic cutting boards range from budget-friendly options to more premium choices. I find that a good quality large cutting board typically falls between $20 to $50. While I don’t mind spending a little more for durability and features, I always ensure I’m getting good value for my investment.
Brand Reputation
Before making a purchase, I often check reviews and brand reputation. Some brands are well-known for their quality kitchen products, and I’ve learned to trust those with positive feedback from other users. Taking the time to research can save me from disappointment down the line.
Final Thoughts
In my experience, a large plastic cutting board is an indispensable tool in the kitchen. By considering size, material, ease of cleaning, grip, color-coding, price, and brand reputation, I’ve been able to choose the right cutting board that fits my cooking style and needs. Happy cooking!
Author Profile
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I’m John Mercer, and for most of my life, I poured my heart into running a little place on Western Avenue in Augusta, Maine. My wife Gladys and I opened the doors to the Augusta House of Pancakes or as most folks came to know it, AHOP. We were just a couple with big hopes, three kids in tow, and a belief that good food and a welcoming smile could bring people together. For over two decades, we served up more than just breakfast. We offered a warm seat, a familiar face, and a sense of home.
So in 2025, I began a new chapter: writing. I started this blog as a way to share honest, firsthand reviews of everyday products. From kitchen tools to household items to health and wellness finds, I approach each review like I approached AHOP grounded, thoughtful, and centered on real experience. My goal is simple: help folks make smarter choices, just like I would’ve done across the counter all those years.
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