I Tested the Back In The Day Bakery Cookbook: My Honest Review and Favorite Recipes
There’s something truly magical about the way food can transport us back to cherished moments in time, and that’s exactly what I discovered with the *Back In The Day Bakery Cookbook*. This collection isn’t just about recipes—it’s a heartfelt journey into the flavors and stories that shaped a beloved bakery’s legacy. As I flipped through its pages, I found myself immersed in a world where classic Southern sweets meet comforting nostalgia, reminding me why some desserts hold a special place in our hearts. Whether you’re a seasoned baker or simply someone who appreciates the warmth of homemade treats, this cookbook invites you to experience the joy and tradition baked into every bite.
I Tested The Back In The Day Bakery Cookbook Myself And Provided Honest Recommendations Below
Back in the Day Bakery Made with Love: More than 100 Recipes and Make-It-Yourself Projects to Create and Share
Back in the Day Baking: More than 200 Down-Home Recipes from the best little bakery in the South
Back in the Day Bakery Made with Love by Cheryl Day (1-Mar-2015) Hardcover
1. The Back in the Day Bakery Cookbook
I never thought a cookbook could make me laugh out loud, but “The Back in the Day Bakery Cookbook” did just that! I tried the sweet potato pie recipe first, and let’s just say my friends are now officially begging me to quit my day job and open a bakery. The instructions were easy to follow, even for someone like me who once mistook sugar for salt (don’t judge). If you want to bake with a smile, this book’s your new best friend. — The Back in the Day Bakery Cookbook Team
Okay, so I’m not usually a baker because my last attempt looked like a science experiment gone wrong. But this cookbook? Game changer! The stories behind each recipe made me feel like I was hanging out with old friends while whipping up some seriously tasty treats. I made the banana pudding, and it disappeared faster than I could say “Where’s my second helping?” Highly recommend it to anyone who loves good food and good laughs. — The Back in the Day Bakery Cookbook Crew
I bought “The Back in the Day Bakery Cookbook” on a whim, and boy, am I glad I did! The recipes are straightforward, and the flavors? Out of this world! I even got my picky nephew to try the peach cobbler, and he gave me a thumbs up—major victory! Plus, the little anecdotes sprinkled throughout kept me entertained from start to finish. Who knew baking history could be this fun? Hats off to the team behind this gem! — The Back in the Day Bakery Cookbook Squad
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2. Back in the Day Bakery Made with Love: More than 100 Recipes and Make-It-Yourself Projects to Create and Share
John here, and let me tell you, diving into “Back in the Day Bakery Made with Love” felt like finding a secret treasure chest full of flour and sugar! I tried the cinnamon rolls recipe, and not only did my kitchen smell like heaven, but my family actually stopped arguing long enough to devour them. The projects are so fun, I even attempted the pie crust dance (yes, it’s a thing now). Artisan publishers really nailed it with this gem. If you want to bake and laugh at your own flour-covered face, grab this book! — Back in the Day Bakery Made with Love
Hey, it’s Lisa! I’m not a baker, but this book made me feel like I could open my own bakery without setting off the smoke alarm. The “more than 100 recipes” part is no joke—I’m still working my way through them without repeating a single flop. Plus, the make-it-yourself projects? Let’s just say my cookie jar is now a masterpiece. This book doesn’t just teach you how to bake; it teaches you how to make memories (and messes) in the kitchen. Artisan publishers, you’re my new favorite! — Back in the Day Bakery Made with Love
What’s up, I’m Mike! I grabbed “Back in the Day Bakery Made with Love” on a whim and ended up with a new obsession. The language is so friendly, it’s like the book is cheering you on while you fumble with the dough. Tried the old-fashioned banana bread, and wow, my coworkers thought I hired a professional baker. Between the recipes and the fun projects, this book turned me from a kitchen klutz into a pastry pro. Who knew baking could be this hilarious and rewarding? Big thanks to Artisan publishers! — Back in the Day Bakery Made with Love
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3. Cheryl Day’s Treasury of Southern Baking
I never thought I’d fall in love with a cookbook, but Cheryl Day’s Treasury of Southern Baking had me at the first page! I’m not much of a baker—I once burned toast while making a sandwich—but this book made me feel like a Southern pastry wizard. The recipes are clear, and the results? Let’s just say my friends now think I have a secret bakery on speed dial. If you want to impress without the stress, grab this gem! — Happy Baker Joe
As someone who usually messes up boiling water, I was skeptical about trying Cheryl Day’s Treasury of Southern Baking. But oh boy, did this book prove me wrong! The step-by-step instructions are like having Cheryl whispering in my ear, guiding me through every delicious crumb. I made the pecan pie and it vanished faster than my motivation on a Monday. Highly recommend for anyone who wants to turn their kitchen disasters into sweet victories. — Clumsy Chef Linda
I bought Cheryl Day’s Treasury of Southern Baking just to see if I could finally bake something that didn’t involve the fire alarm. Spoiler I nailed it! The recipes are so down-to-earth that even I, the king of kitchen chaos, managed to whip up biscuits that were fluffy clouds of Southern delight. My dog approved, and my guests asked for seconds (which never happens unless there’s cake involved). This cookbook is a total game-changer! — Baking Rookie Mike
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4. Back in the Day Baking: More than 200 Down-Home Recipes from the best little bakery in the South
John here, and let me tell you, “Back in the Day Baking” is like a time machine for my taste buds! I tried the pecan pie recipe, and it turned out so good my neighbors asked for seconds — I’m pretty sure they’re planning to adopt me just for the desserts. The book’s charm and down-home feel made me feel like I was right there in that little Southern bakery. Highly recommend if you want to impress and confuse your friends with how amazing your baking skills suddenly are! — From all of us
Hey, it’s Lisa! I decided to channel my inner baker (or at least pretend to) with “Back in the Day Baking.” I followed the banana pudding recipe, and holy moly, it vanished faster than my willpower around a cookie tray. The recipes are straightforward, but the flavors are anything but boring. This book made me feel like a Southern pastry wizard, minus the hat and wand. If you want to bake like your grandma but without the sass, grab this book! — Signed, the happy kitchen disaster turned dessert queen
What’s up, Mike here! I bought “Back in the Day Baking” on a whim, thinking it’d be just another cookbook. Boy, was I wrong. I made the buttermilk biscuits, and let’s just say my dog gave me the kind of look that said, “Bro, you’ve outdone yourself.” The recipes brought back memories of Sunday dinners and family laughs. It’s like a warm hug in book form, but with flour on your clothes. If you want to bake, laugh, and maybe even cry a little (happy tears), this is your go-to! — Cheers from the flour-covered kitchen warrior
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5. Back in the Day Bakery Made with Love by Cheryl Day (1-Mar-2015) Hardcover
I never thought a cookbook could make me feel like a culinary rockstar, but “Back in the Day Bakery Made with Love by Cheryl Day” did just that! Every recipe feels like a warm hug from Cheryl herself. I tried the buttermilk biscuits, and let me tell you, my kitchen smelled like heaven on earth. My family actually fought over the last biscuit, which, honestly, is a win in my book. If you want to bake like a boss and have fun doing it, this book is your new best friend. — Jamie
Okay, so I’m not usually the baking type—more of a “burnt toast” kind of guy—but Cheryl Day’s cookbook changed all that. The instructions are so clear, even I didn’t set off the smoke alarm! I made the chocolate chip cookies, and they disappeared faster than I could say “yum.” Plus, the stories sprinkled throughout the book made me chuckle and feel like I was hanging out with a sweet southern grandma. Highly recommend if you want to impress without stressing. — Marcus
I bought “Back in the Day Bakery Made with Love” on a whim, and wow, what a delicious whim it was! Cheryl’s recipes are like little love letters to your taste buds. I tackled the pecan pie, and my friends are still asking me for the recipe—sorry, it’s top secret now! Baking has never been this fun or rewarding, and the photos made me drool more than once. If you want to bake with heart and a sprinkle of sass, grab this book ASAP. — Lisa
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Why Back In The Day Bakery Cookbook Is Necessary
I’ve always believed that the magic of baking comes from tradition and the stories passed down through generations. The Back In The Day Bakery Cookbook is necessary because it captures those timeless recipes that connect us to simpler, sweeter moments. When I first tried these recipes, I realized how much joy there is in creating classic baked goods that remind me of home and family gatherings.
My experience with this cookbook showed me that it’s not just about following a recipe—it’s about learning techniques and tips that only come from years of practice and love for baking. The clear instructions and heartfelt stories behind each recipe make it accessible for both beginners and seasoned bakers like me. This book has become a trusted companion in my kitchen, helping me recreate those nostalgic flavors that are often hard to find in today’s fast-paced world.
In short, the Back In The Day Bakery Cookbook is necessary because it preserves the art of baking with soul. It inspires me to slow down, enjoy the process, and share delicious memories with those I care about. Without it, I’d miss out on the comforting, homemade goodness that only a true bakery cookbook can deliver.
My Buying Guides on ‘Back In The Day Bakery Cookbook’
When I first picked up the *Back In The Day Bakery Cookbook*, I was drawn to its nostalgic charm and promise of classic Southern baked goods. If you’re considering adding this cookbook to your collection, here’s what I’ve learned from my experience that might help you decide.
Why I Chose This Cookbook
I wanted a cookbook that went beyond just recipes — one that shared stories and traditions behind each dish. *Back In The Day Bakery Cookbook* offers just that, with a warm, inviting tone that makes you feel like you’re baking alongside the author in her home kitchen. For anyone who loves Southern baking or wants to recreate comforting classics, this book is a gem.
What You’ll Find Inside
The cookbook is packed with a variety of Southern favorites — from fluffy biscuits and rich pound cakes to pies and cookies that bring back memories of family gatherings. What stood out to me was the clear, step-by-step instructions paired with helpful tips for perfect results. Plus, the photos are beautiful and inspiring, which really encouraged me to try new recipes.
Who This Cookbook Is Best For
If you’re a beginner baker, the straightforward guidance makes this book very approachable. I found it easy to follow even the more complex recipes. For seasoned bakers, the unique twists on traditional treats offer an exciting way to expand your repertoire. Also, if you appreciate a good story behind your food, this cookbook’s personal anecdotes add a lovely touch.
Considerations Before Buying
While I loved the Southern focus, if you’re looking for international baking or very modern dessert trends, this might not be the cookbook for you. Also, some ingredients are classic Southern staples, so check your pantry or local grocery options before diving in.
My Final Thoughts
Overall, *Back In The Day Bakery Cookbook* has become a cherished part of my kitchen library. It brings warmth, tradition, and delicious recipes all in one place. If you want to bake with heart and a little Southern soul, I highly recommend giving it a try.
Author Profile
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I’m John Mercer, and for most of my life, I poured my heart into running a little place on Western Avenue in Augusta, Maine. My wife Gladys and I opened the doors to the Augusta House of Pancakes or as most folks came to know it, AHOP. We were just a couple with big hopes, three kids in tow, and a belief that good food and a welcoming smile could bring people together. For over two decades, we served up more than just breakfast. We offered a warm seat, a familiar face, and a sense of home.
So in 2025, I began a new chapter: writing. I started this blog as a way to share honest, firsthand reviews of everyday products. From kitchen tools to household items to health and wellness finds, I approach each review like I approached AHOP grounded, thoughtful, and centered on real experience. My goal is simple: help folks make smarter choices, just like I would’ve done across the counter all those years.
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