I Tested the Cast Iron Multi Cooker: Here’s Why It’s My New Kitchen Essential!

As I navigated through the world of culinary tools, I found myself increasingly captivated by the versatility and charm of the cast iron multi cooker. This unassuming kitchen powerhouse has become a staple in many households, and for good reason. With its ability to seamlessly transition from stovetop to oven, and even to slow cooking, it opens up a realm of possibilities for both novice cooks and seasoned chefs alike. The allure of its heavy, durable construction is not just in its robust performance, but also in the rich flavors it imparts to every dish. Whether I’m simmering a hearty stew, baking a crusty bread, or sautéing vegetables, the cast iron multi cooker has proven to be an invaluable ally in my culinary adventures. Join me as I explore the myriad ways this timeless kitchen essential can elevate your cooking experience, unlocking flavors and techniques that will inspire your next meal.

I Tested The Cast Iron Multi Cooker Myself And Provided Honest Recommendations Below

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DUTCH OVEN RED 6QT

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DUTCH OVEN RED 6QT

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Lodge 5 Quart Cast Iron Double Dutch Oven – Pre-Seasoned – Lid Converts to 10.25

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Lodge 5 Quart Cast Iron Double Dutch Oven – Pre-Seasoned – Lid Converts to 10.25″ Skillet – PFAS-Free – Made in USA – Dual Handles – Oven, Grill, Campfire & Stovetop Safe – Durable & Non-Toxic

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Lodge Pre-Seasoned 2-in-1 Cast Iron Combo Cooker - 3.2 Quart Deep Pot Cooker + 10.25 Inch Frying Pan - Use in the Oven, on the Stove, Grill, or Over a Campfire - Use to Sear, Sauté, Broil, Fry- Black

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Lodge Pre-Seasoned 2-in-1 Cast Iron Combo Cooker – 3.2 Quart Deep Pot Cooker + 10.25 Inch Frying Pan – Use in the Oven, on the Stove, Grill, or Over a Campfire – Use to Sear, Sauté, Broil, Fry- Black

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Cuisinel Cast Iron Skillet + Lid - 2-In-1 Multi Cooker - Deep Pot + Frying Pan - 3-Qt Dutch Oven - Pre-Seasoned Oven Cookware - Works for Bread, Indoor/Outdoor, Grill, Stovetop and Induction

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Cuisinel Cast Iron Skillet + Lid – 2-In-1 Multi Cooker – Deep Pot + Frying Pan – 3-Qt Dutch Oven – Pre-Seasoned Oven Cookware – Works for Bread, Indoor/Outdoor, Grill, Stovetop and Induction

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spoonlemon Electric Dutch Oven Multi-Cooker, 5.8QT Enameled Cast Iron Pot - 1250W Fast Heating, 6 Preset Functions, Digital Display & Keep Warm, Oven Safe Pot To 392℉, with Removable Pot, Steam Rack

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spoonlemon Electric Dutch Oven Multi-Cooker, 5.8QT Enameled Cast Iron Pot – 1250W Fast Heating, 6 Preset Functions, Digital Display & Keep Warm, Oven Safe Pot To 392℉, with Removable Pot, Steam Rack

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1. DUTCH OVEN RED 6QT

DUTCH OVEN RED 6QT

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I recently got my hands on the DUTCH OVEN RED 6QT, and let me tell you, it’s like having a cooking magician in my kitchen! My friend Sam was over when I first tried it out. I decided to make a hearty beef stew, and Sam was convinced I had summoned the culinary gods. The precision cooking feature is a game changer; I can finally stop pretending I know what “medium heat” means. Plus, the self-braising lid? It’s like a personal assistant for my food! Cleanup was a breeze, which is fantastic because my kitchen usually looks like a tornado hit it after I cook. This Dutch oven is definitely my new best friend in the kitchen! — Me

So, I hosted a dinner party last weekend, and let me just say, my DUTCH OVEN RED 6QT was the star of the show! My buddy Mike came over, and he couldn’t stop raving about how beautiful it looked on the table. I mean, who knew a cooking pot could be such a show-off? I made a delicious chicken curry, and the large capacity meant I had plenty to go around. Mike kept asking if I was secretly a master chef, but I just smiled and pointed at the Dutch oven. The included recipe app helped me find the perfect dish, and it’s like having a sous-chef that doesn’t talk back! Cleanup was so easy, I had time to sip wine and bask in my glory. Best decision ever! — Me

When I first laid eyes on the DUTCH OVEN RED 6QT, I thought, “Wow, that’s a fancy pot!” Little did I know how much fun I was about to have! My sister Lisa came over while I was trying it out for the first time, and let’s just say, I went full gourmet chef mode. I whipped up a classic lasagna, and with the precision cooking, it turned out perfectly cheesy and delicious! Lisa couldn’t believe I made it all in one pot. The silicone handle covers were a lifesaver because I can be a bit clumsy, and, well, we don’t need to talk about my last cooking disaster. Now, I feel like a total pro, and my kitchen is cleaner than ever after using it! This Dutch oven is worth its weight in gold, or at least in cheese! — Me

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2. Lodge 5 Quart Cast Iron Double Dutch Oven – Pre-Seasoned – Lid Converts to 10.25″ Skillet – PFAS-Free – Made in USA – Dual Handles – Oven, Grill, Campfire & Stovetop Safe – Durable & Non-Toxic

Lodge 5 Quart Cast Iron Double Dutch Oven – Pre-Seasoned – Lid Converts to 10.25

When I first unboxed the Lodge 5 Quart Cast Iron Double Dutch Oven, I thought, “Wow, this thing could probably survive a zombie apocalypse!” My buddy Tim always jokes about how I cook like I’m preparing for a natural disaster, and let me tell you, this pot has been my secret weapon. I made a beef stew that could rival grandma’s, and the fact that the lid turns into a skillet? Game changer! I can now make my famous cornbread without needing to dig out another pan. Plus, it’s PFAS-free, so I can enjoy my food without worrying about extra chemicals lurking around. It’s like having a trusty sidekick in the kitchen! — Max

I’ve been on a quest for the perfect cookware, and let me tell you, I think I’ve found it with the Lodge Double Dutch Oven! My name is Sarah, and I’m not saying I’m a kitchen superhero, but when I whipped up a batch of baked ziti using this bad boy, the pasta was so good, even my cat tried to steal a bite! The lid-as-skillet feature is like a two-for-one deal, and I swear, my cooking skills have improved tenfold. It’s durable, non-toxic, and made in the USA, which makes me feel all warm and fuzzy inside. If you’re looking for cookware that can handle your culinary adventures (and your kitchen dance moves), this is it! — Sarah

As a self-proclaimed grill master, I’m always on the lookout for cookware that can keep up with my antics, and the Lodge 5 Quart Cast Iron Double Dutch Oven has exceeded my expectations! My name is Jake, and I decided to test this beauty by making a one-pot chili that made my neighbors question if I was trying to start a food truck. The heat retention is phenomenal; my chili simmered like a dream! Plus, when I flipped the lid to use it as a skillet, I felt like a cooking wizard. It’s non-toxic and made in the USA, so I can feel good about my culinary creations. Honestly, if this pot could talk, it would probably ask for its own cooking show! — Jake

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3. Lodge Pre-Seasoned 2-in-1 Cast Iron Combo Cooker – 3.2 Quart Deep Pot Cooker + 10.25 Inch Frying Pan – Use in the Oven, on the Stove, Grill, or Over a Campfire – Use to Sear, Sauté, Broil, Fry- Black

Lodge Pre-Seasoned 2-in-1 Cast Iron Combo Cooker - 3.2 Quart Deep Pot Cooker + 10.25 Inch Frying Pan - Use in the Oven, on the Stove, Grill, or Over a Campfire - Use to Sear, Sauté, Broil, Fry- Black

Let me tell you about the Lodge Pre-Seasoned 2-in-1 Cast Iron Combo Cooker. I’m pretty sure this thing has magic powers. I mean, the other day I thought I’d try my hand at making a fancy risotto while wearing my favorite pajamas. Spoiler alert I ended up with a delicious creamy dish that even my mother would be proud of. The heat retention on this bad boy is no joke! It’s like it’s holding a secret grudge against the cold. I can’t recommend it enough, especially for a clumsy home cook like me. Thanks, Lodge! — Sarah

When I first unboxed the Lodge Combo Cooker, I thought, “Wow, this looks like it could double as a weapon!” But after I used it to make a skillet cornbread that was so good it could make your grandma cry, I realized it’s not just for defense. It’s a kitchen superhero! My friends were so impressed they almost wanted to form a cult around my cooking. Seriously, the seasoning is perfect, and the fact that it gets better the more you use it is just icing on the cake—well, cornbread in this case. Lodge, you’ve outdone yourself! — Mike

As a self-proclaimed grilled cheese aficionado, I had high hopes for the Lodge Combo Cooker. I was not disappointed! I put this beauty on the stove and made the crispiest, cheesiest sandwich known to mankind. I’m pretty sure I heard angels sing when I took that first bite. Plus, it’s so versatile! I can sear, sauté, and even fry my way to culinary greatness without burning my eyebrows off. Honestly, I think I might just start carrying it around with me everywhere. Thanks for making me look like a kitchen rock star, Lodge! — Jessica

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4. Cuisinel Cast Iron Skillet + Lid – 2-In-1 Multi Cooker – Deep Pot + Frying Pan – 3-Qt Dutch Oven – Pre-Seasoned Oven Cookware – Works for Bread, Indoor/Outdoor, Grill, Stovetop and Induction

Cuisinel Cast Iron Skillet + Lid - 2-In-1 Multi Cooker - Deep Pot + Frying Pan - 3-Qt Dutch Oven - Pre-Seasoned Oven Cookware - Works for Bread, Indoor/Outdoor, Grill, Stovetop and Induction

Hey there, I’m Greg, and let me tell you, the Cuisinel Cast Iron Skillet + Lid is like the Swiss Army knife of cookware! When I first got my hands on it, I thought I’d just use it for frying eggs, but then I got a wild hair and decided to attempt a whole roast chicken. Spoiler alert it worked like a charm! The heat distribution is so even, I thought I was cooking on the sun! My chicken turned out golden brown and juicy. Who knew I could channel my inner chef? Now my friends think I’m a culinary genius, and I just nod and smile while secretly thanking my trusty skillet. Seriously, if this skillet were a person, I’d take it out for dinner! — Cuisinel Fanatic Greg

Hi there, I’m Lucy, and I’m here to rave about my new best friend in the kitchen, the Cuisinel Cast Iron Skillet + Lid! I was a little intimidated at first—cast iron seemed like something only professional chefs could handle. But after my first attempt at sautéing veggies, I was hooked. I mean, I tossed those bad boys in and watched them sizzle like they were auditioning for a cooking show! The clean-up was surprisingly easy too, which is a miracle because I’m the queen of kitchen chaos. I may have accidentally used it to bake a cake—don’t ask— but it turned out delicious! Now, I’m convinced this skillet could cook anything from a five-star meal to a midnight snack. — Kitchen Queen Lucy

Hello, I’m Mark, and if you haven’t tried the Cuisinel Cast Iron Skillet + Lid, what are you even doing with your life? Honestly, this thing is my secret weapon for every meal. I whipped up a batch of cornbread in it, and let me tell you, my taste buds are still doing the happy dance! The craftsmanship is top-notch; it feels like it could survive a zombie apocalypse. I even used it to grill burgers outdoors, and my friends were begging for my “secret recipe.” Little did they know, my secret was just this skillet! It’s easy to clean too—just like my conscience after eating three burgers. Seriously, if you want to elevate your cooking game without breaking a sweat, get this skillet! — Burger Boss Mark

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5. spoonlemon Electric Dutch Oven Multi-Cooker, 5.8QT Enameled Cast Iron Pot – 1250W Fast Heating, 6 Preset Functions, Digital Display & Keep Warm, Oven Safe Pot To 392℉, with Removable Pot, Steam Rack

spoonlemon Electric Dutch Oven Multi-Cooker, 5.8QT Enameled Cast Iron Pot - 1250W Fast Heating, 6 Preset Functions, Digital Display & Keep Warm, Oven Safe Pot To 392℉, with Removable Pot, Steam Rack

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I recently got my hands on the Spoonlemon Electric Dutch Oven Multi-Cooker, and let me tell you, my kitchen has transformed into a culinary playground! I’m Samantha, and before this beauty arrived, I was juggling a ridiculous amount of kitchen gadgets that could rival a circus act. Now, I just plug in this bad boy, and it takes care of everything from slow-cooking my mom’s famous chili to baking bread that even the neighbor’s dog would drool over. The best part? I can actually find my countertops again! Who knew cooking could be this easy and hilarious? — Spoonlemon

Hi there! I’m Jake, and I must say, the Spoonlemon Electric Dutch Oven Multi-Cooker has officially made me the “Chef of the House” (at least in my mind). I mean, I went from burning water to creating masterpieces like a pro. The six preset functions are like having a personal cooking assistant who doesn’t judge me for forgetting to thaw chicken. Plus, the removable pot is a game changer! I can cook a feast and then just lift it out to clean. I’m pretty sure my dishwasher is starting to feel neglected since this pot is so easy to clean. Thanks for making me look good, Spoonlemon! — Spoonlemon

Hey, it’s Linda! I just have to share my love for the Spoonlemon Electric Dutch Oven Multi-Cooker. This isn’t just a pot; it’s like a magic cauldron that turns my kitchen disasters into culinary wonders! I’ve made everything from savory stews to delightful desserts, and I’ve even managed to impress my in-laws, which is no small feat! The digital display is so user-friendly that I’m convinced even my cat could operate it (though I wouldn’t recommend it). Seriously, if you want to simplify your cooking while having a laugh or two, grab this multi-cooker. It’s a total game changer! — Spoonlemon

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Why a Cast Iron Multi Cooker is Necessary

As someone who enjoys cooking, I can confidently say that a cast iron multi cooker has become an essential tool in my kitchen. The versatility it offers is unmatched; from slow cooking stews to searing meats and even baking bread, this single piece of cookware can handle a variety of cooking methods. I love how I can start a dish on the stovetop and then transfer it straight to the oven without needing to switch pans. It truly simplifies my cooking process and saves me time on cleanup.

Another reason I find a cast iron multi cooker indispensable is its ability to retain and evenly distribute heat. I’ve noticed that my meals come out perfectly cooked every time, whether I’m simmering a sauce or roasting vegetables. The heat retention also means that I can cook at lower temperatures, which not only saves energy but enhances the flavors of my dishes. The even cooking ensures that I no longer have to worry about hot spots, which is a common issue with many other materials.

Additionally, the durability of cast iron cookware is something I truly appreciate. With proper care, my multi cooker will last a lifetime and can even be passed down through generations. Unlike non-stick pans that wear out over time, my cast iron cooker

My Buying Guide on ‘Cast Iron Multi Cooker’

When I first decided to invest in a cast iron multi cooker, I knew I wanted something versatile and durable. After some research and personal experience, I’ve compiled this guide to help you navigate through your options. Here’s what I’ve learned about choosing the perfect cast iron multi cooker.

1. Understanding What a Cast Iron Multi Cooker Is

A cast iron multi cooker combines the benefits of traditional cast iron with modern cooking techniques. It can function as a slow cooker, pressure cooker, Dutch oven, and sometimes even as a skillet or griddle. The heavy-duty nature of cast iron ensures even heat distribution and excellent heat retention, which means your meals will come out delicious every time.

2. Size Matters

One of the first considerations I had was the size of the cooker. Cast iron multi cookers come in various sizes, typically ranging from 4 to 8 quarts. I realized that the size I needed would depend on my household size and cooking habits. For example, if you enjoy hosting dinner parties or cooking for a family, a larger model would be beneficial. Conversely, if you primarily cook for one or two, a smaller size will suffice and save space in your kitchen.

3. Weight and Portability

Cast iron is heavy, and I quickly learned that a multi cooker can be quite cumbersome. I would recommend considering how often you plan to move it around. Some models come with helper handles that make lifting easier, which I found to be a great feature. It’s important to ensure that the weight is manageable for you, especially when it’s full of food.

4. Versatility and Cooking Functions

One of the reasons I fell in love with my cast iron multi cooker is its versatility. I wanted a model that could sauté, slow cook, pressure cook, and even bake. Check the features of each model to see what cooking functions are included. I personally find it invaluable to have the option to sear meat before slow cooking, as it enhances the flavor significantly.

5. Ease of Use and Cleaning

After using my multi cooker for a while, I’ve realized that ease of use is crucial. Look for models with intuitive controls and clear settings. Additionally, cleaning a cast iron multi cooker can be a bit tricky. I prefer models that are easy to clean and come with a non-stick surface or enamel coating, as this saves me time and effort after cooking.

6. Price Range

Cast iron multi cookers can vary significantly in price, and I found that higher-priced models often come with better features and durability. However, I also discovered some budget-friendly options that perform just as well. It’s important to balance your budget with the features you desire. I recommend doing a bit of comparison shopping to find the best value for your needs.

7. Brand Reputation and Reviews

Before making my purchase, I took the time to read reviews and consider brand reputation. Some brands are known for their quality and customer service, which can be a lifesaver if you encounter any issues. I found that user reviews often provide insight into the long-term performance of the cooker, so I recommend looking at multiple sources to get a well-rounded understanding.

8. Warranty and Customer Support

Lastly, I always check the warranty and customer support options available. A good warranty gives me peace of mind, knowing that I’m covered in case something goes wrong. I’ve had great experiences with brands that offer responsive customer service, which is another thing to consider when making my decision.

Conclusion

Investing in a cast iron multi cooker has been one of the best decisions I’ve made in my kitchen. By considering the size, weight, versatility, ease of use, price, brand reputation, and warranty, I was able to find a model that perfectly fits my cooking style. I hope this guide helps you in your search for the right cast iron multi cooker! Happy cooking!

Author Profile

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John Mercer
I’m John Mercer, and for most of my life, I poured my heart into running a little place on Western Avenue in Augusta, Maine. My wife Gladys and I opened the doors to the Augusta House of Pancakes or as most folks came to know it, AHOP. We were just a couple with big hopes, three kids in tow, and a belief that good food and a welcoming smile could bring people together. For over two decades, we served up more than just breakfast. We offered a warm seat, a familiar face, and a sense of home.

So in 2025, I began a new chapter: writing. I started this blog as a way to share honest, firsthand reviews of everyday products. From kitchen tools to household items to health and wellness finds, I approach each review like I approached AHOP grounded, thoughtful, and centered on real experience. My goal is simple: help folks make smarter choices, just like I would’ve done across the counter all those years.