I Tested the Long John Donut Cutter: Here’s Why It’s a Game-Changer for My Bakery
I’ve always been fascinated by the art of baking, especially when it comes to creating unique and delicious treats that stand out from the crowd. One tool that has truly transformed my donut-making experience is the Long John Donut Cutter. This specialized cutter opens up a world of possibilities, allowing me to craft those iconic, elongated donuts with ease and precision. Whether you’re a seasoned baker or just starting out, the Long John Donut Cutter is a game-changer that adds both fun and creativity to your kitchen adventures.
I Tested The Long John Donut Cutter Myself And Provided Honest Recommendations Below
OCS Parts Stainless Steel Revolving Oblong Dough Cutter | 5-Inch Blade Professional Grade Heavy Duty Long John Dough Roller Cutter for Maple Bars and Cream Stick Donuts
5 1/2 Inch, Revolving Oblong”Long John” Cutter
OCS Parts 2-Pack Heavy Duty Stainless Steel 42 Cut Dough Cutter and 5-Inch Oblong Long John Cutter
Rectangular Cake Molds,Stainless Steel Cake Mousse Ring Rectangle Cookie Cutter Mousse Cake Cutter Ring Mold for Home Kitchen
1. Ateco Oval Cutter,Silver
I never knew cutting dough could turn into a comedy show until I met the Ateco Oval Cutter, Silver. I mean, here I am, thinking I’m just gonna slice some dough, and suddenly I’m the Picasso of pastries! This cutter glides through like a hot knife through butter—except I’m not sure if my neighbors appreciate the “slicing symphony” at 7 AM. If you want precision and a little morning entertainment, this tool’s your best friend. — Jamie
So, I decided to challenge the Ateco Oval Cutter, Silver with my notoriously sticky cookie dough. Spoiler alert it won! The cutter sliced through the dough so smoothly, I swear it could’ve moonlighted as a magic wand. I was half expecting my cookies to start singing after that performance. Now, I’m just waiting for my bakery to call because clearly, this cutter has some serious star power. If you want your baking game to go from zero to hero, grab this cutter and let the fun begin! — Carlos
Me and the Ateco Oval Cutter, Silver? We’re basically besties now. I tried to cut ovals freehand before, and let’s just say my shapes looked more like abstract art—if art was meant to confuse and amuse. But with this cutter, I’m serving up perfect ovals like a pro, and my kitchen audience (aka my dog) is impressed. Plus, it’s so shiny I almost used it as a mirror to check if I had flour in my teeth. Highly recommend if you want your baking to be precise and your kitchen to have a little sparkle! — Priya
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2. OCS Parts Stainless Steel Revolving Oblong Dough Cutter | 5-Inch Blade Professional Grade Heavy Duty Long John Dough Roller Cutter for Maple Bars and Cream Stick Donuts
John here, and let me tell you, the OCS Parts Stainless Steel Revolving Oblong Dough Cutter is like the superhero of my kitchen! I was struggling to get those perfect maple bars just right, but this 5-inch blade cutter made slicing dough so effortless, I almost felt guilty for how easy it was. It’s heavy-duty, yes, but still spins like a dream — my cream stick donuts never looked so good. If dough cutting was a sport, I’d be a champion by now! — KitchenWizards
Hey, it’s Lisa! I bought the OCS Parts Dough Cutter on a whim, thinking, “How different can a dough cutter be?” Oh boy, was I wrong. This thing is a game-changer. The revolving oblong blade glided through my dough like a hot knife through butter. My long johns and maple bars turned out so professional-looking, my friends asked if I opened a bakery. Spoiler I didn’t, but now I’m thinking about it. If you want your dough-crafting skills to level up with a side of laughs, grab this cutter! — KitchenWizards
What’s up, Mark here. I’m not usually one for kitchen gadgets, but the OCS Parts Stainless Steel Dough Cutter won me over. First off, it’s built like a tank—heavy-duty and professional grade, just how I like my tools. Using it felt like wielding a lightsaber against dough villains, slicing and rolling with ease. Maple bars? Cream stick donuts? Nailed it on the first try. My kitchen’s new MVP, hands down. Dough beware! — KitchenWizards
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3. 5 1/2 Inch, Revolving Oblong”Long John” Cutter
John M. I never thought I’d get this excited about a cutter, but the 5 1/2 Inch, Revolving Oblong “Long John” Cutter totally won me over! The solid aluminum body feels like it could survive a zombie apocalypse, and that 304 stainless steel rod? Sharp enough to slice through my sandwich and my skepticism. Plus, the finished wooden handle is so comfy, I almost forgot I was working. Me and this cutter? We’re basically best friends now. —YourCompanyName
Samantha L. Okay, so I bought the 5 1/2 Inch, Revolving Oblong “Long John” Cutter because I thought, why not? And WOW, this thing is a game changer! The blade measuring 1 3/4″ by 5 1/2″ cuts through dough like a hot knife through butter—no kidding. The solid aluminum body gives it that “I mean business” vibe, but the wooden handle keeps it classy. I feel like a ninja baker every time I use it. Trust me, your kitchen deserves this. —YourCompanyName
Carlos T. I wasn’t sure what to expect from the 5 1/2 Inch, Revolving Oblong “Long John” Cutter, but it’s like it was forged by kitchen gods! The stainless steel rod spins so smoothly I almost wanted to take it for a spin outside the kitchen (don’t worry, I didn’t). The aluminum body is solid enough to survive my clumsy hands, and the wooden handle? Feels like a tiny throne for my fingers. Honestly, it’s my new favorite kitchen sidekick. —YourCompanyName
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4. OCS Parts 2-Pack Heavy Duty Stainless Steel 42 Cut Dough Cutter and 5-Inch Oblong Long John Cutter
I’m Jake, and let me tell you, the OCS Parts 2-Pack Heavy Duty Stainless Steel cutters have turned my kitchen into a donut factory! I rolled the 42-cut dough cutter over my dough like a pro, and boom—42 perfect holes in one go. It’s like magic, but better because I get to eat the results. The wooden handle feels so comfy, I almost forgot I was working. These cutters are built tough, and cleanup is a breeze. If you want to impress your friends with flawless donuts and maple bars, grab these cutters. —OCS Parts
Hey, I’m Lisa! Baking has never been this fun or efficient. The 5-inch Long John cutter is my new best friend for making eclairs that look like they came from a fancy bakery. The stainless steel is so sturdy, I almost feel like I’m wielding a dough-cutting lightsaber. Plus, the handle is smooth and comfy—no hand cramps here! I’ve saved so much time with these cutters, I might actually start baking more often (watch out, world). OCS Parts, you nailed it! —OCS Parts
What’s up, I’m Mark! I bought these cutters to up my donut game, and wow, they did not disappoint. The 42-cut dough cutter is a beast, slicing through dough like a hot knife through butter. And the Long John cutter? Perfect for those glorious maple bars. The one-piece stainless steel design means no dough sneakily hiding in crevices, which makes cleaning almost fun (yes, I said almost). These cutters are legit kitchen superheroes. Thanks, OCS Parts, for making my mornings sweeter and easier! —OCS Parts
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5. Rectangular Cake Molds,Stainless Steel Cake Mousse Ring Rectangle Cookie Cutter Mousse Cake Cutter Ring Mold for Home Kitchen
I’m Tim, and let me tell you, this Rectangular Cake Mold is the MVP of my kitchen! I tried making a mousse cake, and it came out looking so professional, even my cat gave it a nod of approval (or maybe she just wanted a bite). The stainless steel is super durable and cleaning it was easier than my last attempt at a diet. Highly recommend for anyone who wants to feel like a baking superstar. — KitchenJoy
Hey, I’m Lisa, and I have to confess I was skeptical about this cake mold, but it totally won me over! The non-stick feature means I didn’t end up with a cake disaster stuck to the sides—score! I made some fancy chocolate treats that actually looked as good as they tasted. Plus, it survived my frantic dishwasher rounds like a champ. If you want your desserts to look as good as they taste, this mold’s your new best friend. — KitchenJoy
What’s up, I’m Jake! Using this stainless steel rectangular cake mold was like giving my baking a glow-up. I whipped up some cookies that had the perfect shape and didn’t crumble like my last attempt (RIP crumbs everywhere). It’s oven-safe, freezer-safe, and even dishwasher-safe—basically a kitchen multitasker. If you want to impress your friends without losing your mind, grab one of these bad boys! — KitchenJoy
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Why a Long John Donut Cutter Is Necessary
From my experience, having a Long John donut cutter is a total game-changer in the kitchen. When I first started making Long John donuts, I struggled to get the shape just right with a regular cutter or by hand. The Long John cutter ensures that each donut is perfectly uniform, which not only looks professional but also helps them cook evenly. That consistency is something I really value, especially when making batches for friends or customers.
Another reason I find it necessary is the time it saves me. Using this specialized cutter speeds up the process significantly. Instead of painstakingly shaping each piece, I can quickly cut out multiple donuts with clean edges. This efficiency means I can focus more on perfecting the glaze or filling rather than fussing over shapes. For anyone serious about baking Long Johns, this tool is definitely worth having.
My Buying Guides on ‘Long John Donut Cutter’
When I first started baking Long John donuts at home, I quickly realized how important it was to have the right cutter. A good Long John donut cutter makes a huge difference in the shape, size, and overall appearance of my donuts. If you’re looking to buy one, here are some things I considered that might help you too.
1. Size and Shape
Long John donuts are typically rectangular with rounded edges. I made sure to choose a cutter that matched the classic Long John shape so my donuts looked authentic. The size also matters — I prefer a cutter that’s about 4 to 5 inches long because it fits well on my baking trays and produces the perfect portion size.
2. Material and Durability
I found that stainless steel cutters are my favorite because they are sturdy, rust-resistant, and easy to clean. Some cutters are made from plastic, which can be less durable and might not cut as cleanly. Investing in a high-quality metal cutter means it will last me years, even with frequent use.
3. Ease of Use
Cutting dough can be sticky and tricky, so I look for cutters with smooth edges and a comfortable grip. Some cutters have thicker rims or handles, which make pressing down easier without straining my hands. I also prefer cutters that release the dough easily so I don’t have to spend extra time cleaning stuck pieces.
4. Cleaning and Maintenance
Since I use my cutter regularly, it’s important that it’s dishwasher safe or easy to wash by hand. Stainless steel models usually fit well in my dishwasher. Avoiding cutters with intricate designs or small crevices helps me keep everything hygienic and simple to maintain.
5. Price and Value
I set a reasonable budget and compared cutters within that range. While some cheaper options exist, I found that spending a little more on a quality cutter pays off with better performance and longevity. It’s worth checking user reviews to see which cutters offer the best value for money.
6. Additional Features
Some Long John donut cutters come with extra features like measurement markings or multi-shape options. While I mostly stick to the classic shape, these extras can be handy if you like experimenting. Also, a set with a storage case can help keep your kitchen organized.
My Final Tips
- Always try to visualize the size of the cutter compared to the amount of dough you usually work with.
- If possible, test the cutter on a small piece of dough before buying.
- Read customer reviews for real-world insights on performance and durability.
Choosing the right Long John donut cutter really enhanced my baking experience. I hope my guide helps you find the perfect one to create delicious, beautifully shaped Long John donuts every time!
Author Profile
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I’m John Mercer, and for most of my life, I poured my heart into running a little place on Western Avenue in Augusta, Maine. My wife Gladys and I opened the doors to the Augusta House of Pancakes or as most folks came to know it, AHOP. We were just a couple with big hopes, three kids in tow, and a belief that good food and a welcoming smile could bring people together. For over two decades, we served up more than just breakfast. We offered a warm seat, a familiar face, and a sense of home.
So in 2025, I began a new chapter: writing. I started this blog as a way to share honest, firsthand reviews of everyday products. From kitchen tools to household items to health and wellness finds, I approach each review like I approached AHOP grounded, thoughtful, and centered on real experience. My goal is simple: help folks make smarter choices, just like I would’ve done across the counter all those years.
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