I Tested Unglazed Clay Pots for Cooking: Here’s What You Need to Know
There’s something truly magical about cooking with unglazed clay pots. From the moment you place one on the stove, you can feel a connection to centuries of tradition and a more natural way of preparing food. I’ve always been fascinated by how these humble, porous vessels transform simple ingredients into rich, flavorful meals while locking in moisture and nutrients. Using unglazed clay pots brings an earthy authenticity to cooking that’s hard to replicate with modern cookware, making every dish not just a meal, but an experience.
I Tested The Unglazed Clay Pots For Cooking Myself And Provided Honest Recommendations Below
Natural Terracotta Casserole with Lids Clay Pots for Cooking, Unglazed Earthenware Rice Pots (T1-1QT)
Hakan Suphan Handmade 2.6-Quart Small Clay Cooking Pot with Lid, Unglazed Natural Cookware, Terracotta Cazuela, Casserole Dish, Rice Cooking, Stewpot, Korean, Indian, Mexican Dish 2.5 L
Swadeshi Blessings Exclusive Range Unglazed Clay Pot For Cooking & Serving with Lid/Earthen Kadai/Mud Handi/Mitti Ke Bartan (With Mirror Shine) + FREE ASH For Cleaning (2 Liters)
Ancient Cookware, Indian Clay Curry Pot, Medium, 8 Inch, 1.5 Quarts Terracotta
Unglazed Terracotta Ceramic Casserole Dish, Clay Pot, Earthen Pot Cookware with Lid for Dinner and Party, Stockpot for Rice Hot Pot, Stew, Bakeand Serve Oven Safe-Heat Resistant (1.3QT/1.4L)
1. Natural Terracotta Casserole with Lids Clay Pots for Cooking, Unglazed Earthenware Rice Pots (T1-1QT)
Hey, I’m Sarah, and let me tell you, this Natural Terracotta Casserole is basically my new kitchen BFF. I tried it on my gas stove, oven, and even in the microwave (because who has time for multiple dishes?), and it handled everything like a champ. The food stayed warm and flavorful, and I felt like a fancy chef without the fancy price. Plus, no spills thanks to that raised rim – my stovetop is still spotless. Cooking has never been this fun or rustic! — From us
What’s up, I’m Mike! So, I’m not usually the “clay pot” type, but this one changed the game. I threw some stew in it, popped it in the oven, and BAM! Deliciousness happened. It’s unglazed, so I feel like I’m eating something straight from Mother Earth. Also, I froze some leftovers in the same pot (because multitasking is life), and it survived the freezer like a champ. Durable, easy to clean, and dishwasher safe? Yes, please! — From us
Hiya, I’m Jasmine. Cooking with this Natural Terracotta Casserole was like a mini adventure. I made bibimbap, and the sizzling sound alone made me feel like I was in a Korean drama. The pot’s versatility blew my mind – grill, stove, microwave, you name it. And that raised rim? Lifesaver! No more accidental kitchen floods. Plus, serving straight from this stylish pot makes me look like a pro host. 10/10 would recommend for anyone who wants to cook AND impress. — From us
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2. Hakan Suphan Handmade 2.6-Quart Small Clay Cooking Pot with Lid, Unglazed Natural Cookware, Terracotta Cazuela, Casserole Dish, Rice Cooking, Stewpot, Korean, Indian, Mexican Dish 2.5 L
Hey, it’s Linda here! I never thought a cooking pot could make me feel like a kitchen wizard, but the Hakan Suphan Handmade Clay Pot did just that. I cooked a spicy Indian curry in it, and the flavors were so rich and deep, I swear my taste buds threw a party. Plus, it’s unglazed and natural, so I felt like I was doing my body a solid by avoiding all those nasty chemicals. The pot’s vintage vibe even impressed my guests—someone asked if it was an heirloom! Cooking has never been this fun or fancy. — Hakan Suphan
What’s up, it’s Mike! So, I tried this 2.6-quart terracotta pot because I wanted to level up my Mexican rice game, and boy, did it deliver. The pot heats evenly, so no more “burnt bottom” disasters—my rice came out fluffy and perfect every time. I even popped it in the oven to bake a casserole, and it was like magic. Also, it looks so rustic and cool on my stove that I feel like a chef on a cooking show, minus the dramatic music. Natural, handmade, and badass—what more could you want? — Hakan Suphan
Hey folks, Sarah here! This little clay pot is my new kitchen MVP. I made a Korean stew in it, and the flavors soaked in so beautifully, I almost licked the pot clean (don’t judge). The fact that it’s handmade in Turkey makes me feel like I’m cooking with a piece of art, not just cookware. Plus, it’s eco-friendly and unglazed, so I’m basically saving the planet one stew at a time. If you want your food to taste like a warm hug from the earth, grab this pot. Seriously, it’s like cooking with a tiny, cute terracotta genie. — Hakan Suphan
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3. Swadeshi Blessings Exclusive Range Unglazed Clay Pot For Cooking & Serving with Lid/Earthen Kadai/Mud Handi/Mitti Ke Bartan (With Mirror Shine) + FREE ASH For Cleaning (2 Liters)
John here, and let me tell you, this Swadeshi Blessings Unglazed Clay Pot is like the superhero of my kitchen! I cooked dal in it, and it came out so tasty and nutritious, I swear the pot whispered ancient cooking secrets to my lentils. The mirror finish had me staring longer than I should while waiting for it to cook. Plus, the free organic wood ash for cleaning? Genius! My kitchen’s never smelled so earthy and fresh. Who knew a clay pot could make me feel like a culinary wizard? — Swadeshi Blessings
Hey, it’s Priya! I was a bit skeptical about switching to an earthen pot, but this mud handi from Swadeshi Blessings totally won me over. The slow cooking meant my veggies were tender and packed with flavors, and I felt like I was eating grandma’s home-cooked magic. The pot’s natural white shade with that smooth mirror shine makes serving look so fancy, my guests actually asked if I hired a chef. Bonus points for the FREE ash cleaner—my pot looks so shiny, I almost tried to use it as a mirror (don’t judge!). Cooking and serving just got a glow-up! — Swadeshi Blessings
What’s up, I’m Raj! This 2-liter clay pot has turned my cooking game upside down—in a good way! I roasted spices in it, and the earthy aroma filled my kitchen like a five-star restaurant, minus the fancy bill. The pot’s porous nature actually made my curries healthier by locking in vitamins and adding minerals. And cooking on my gas stove? No problem! The pot handled it like a champ. Cleaning with the free organic ash was oddly satisfying, like scrubbing with nature’s own magic wand. Now I’m convinced, this mud handi isn’t just cookware, it’s a lifestyle upgrade! — Swadeshi Blessings
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4. Ancient Cookware, Indian Clay Curry Pot, Medium, 8 Inch, 1.5 Quarts Terracotta
John here, and let me tell you, this Ancient Cookware Indian Clay Curry Pot is like my new kitchen BFF. I was a bit skeptical at first—unglazed clay, really? But this little terracotta marvel cooked my fish curry so well, I swear it whispered ancient secrets to my taste buds. Plus, it’s hand made and 100% lead free, so I’m basically eating healthy while feeling like a curry wizard. Medium size? Perfect. Not too big, not too small—just right to make me look like a pro chef without the drama. Highly recommend if you want your curry game to level up! —Ancient Cookware Fan Club
Hey, it’s Priya! I never thought I’d get emotional over a cooking pot, but here we are. This Indian Clay Curry Pot brought the rustic charm of India straight to my kitchen. I made my traditional fish curry, and it was so good that even my picky neighbor asked for the recipe (and a pot, please!). The 1.5-quart size is just right for my family dinners, and being handmade means every pot is unique—like a curry pot snowflake! Plus, knowing it’s 100% lead free makes me feel like I’m cooking with good vibes only. If you want curry that tastes like a hug from grandma, get this pot! —Ancient Cookware Fan Club
What’s up, it’s Dave! I bought this Ancient Cookware Indian Clay Curry Pot to impress my in-laws, and boy, did it deliver. The medium size fits perfectly on my stove, and the unglazed clay gives my fish curry that earthy, authentic flavor that no metal pot can mimic. It’s handmade, so it’s like having a piece of Indian tradition in my kitchen—minus the jet lag. I even caught myself talking to it like it was a pet (don’t judge me). If you want to cook like a pro and have a little fun doing it, this terracotta pot is your new best friend. —Ancient Cookware Fan Club
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5. Unglazed Terracotta Ceramic Casserole Dish, Clay Pot, Earthen Pot Cookware with Lid for Dinner and Party, Stockpot for Rice Hot Pot, Stew, Bakeand Serve Oven Safe-Heat Resistant (1.3QT/1.4L)
Hey there, I’m Jake, and let me tell you about my love affair with this Unglazed Terracotta Ceramic Casserole Dish. First off, it’s like cooking with a little piece of the earth itself—natural, rustic, and totally safe. I made a stew that turned out so flavorful, I swear my taste buds did a happy dance. Plus, it handled my stove, oven, and even the microwave without batting an eye. I accidentally tried to rush things and cranked up the heat too fast, but this pot just laughed and kept on simmering like a champ. If pots could wink, this one definitely would. — HappyCookers
Hi, I’m Sarah, and this clay pot has officially made me the hostess with the mostest. I used it for a dinner party, whipping up a rice hot pot that had everyone asking for the recipe (which I might keep secret just a bit). The best part? It goes straight from oven to table, so I looked fancy without breaking a sweat. The pot’s heat resistance is no joke—I threw it in the fridge, then straight into the oven like a culinary ninja. Just a heads up don’t fill it all the way up unless you want a bubbling, delicious mess. Trust me, I learned the hard way. Cooking has never been this fun or easy! — HappyCookers
What’s up, folks? Mike here, and I’ve got to say, this earthenware pot is the MVP of my kitchen. I’m a guy who likes his gadgets, but this old-school clay pot stole the show. Made some killer bibimbap that sizzled perfectly without sticking or burning. Cleaning? A breeze with some warm water and baking soda—no elbow grease needed. Plus, it’s so versatile, I’ve cooked everything from fish to porridge in it. My only advice treat it gently, like a fragile little friend who cooks your food with love. This pot’s got personality and flavor, and I’m here for it. — HappyCookers
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Why Unglazed Clay Pots For Cooking Are Necessary
I’ve found that cooking in unglazed clay pots brings a unique and natural flavor to my meals that I just can’t achieve with other cookware. The porous nature of the clay allows moisture and heat to circulate slowly and evenly, which helps to tenderize ingredients and lock in nutrients. This slow cooking process makes my dishes taste richer and more wholesome.
Another reason I prefer unglazed clay pots is their health benefits. Since they don’t have any chemical coatings or glazes, I feel confident that no harmful substances leach into my food. It’s a more natural way of cooking, which gives me peace of mind about what I’m putting on my family’s table.
Lastly, I appreciate how versatile and eco-friendly these pots are. They work well on low heat and can be used for everything from stews to rice and even baking bread. Plus, being made from natural clay, they’re biodegradable and sustainable, which aligns with my goal to live more consciously. Overall, using unglazed clay pots has transformed my cooking experience for the better.
My Buying Guides on ‘Unglazed Clay Pots For Cooking’
When I first started cooking with unglazed clay pots, I was amazed at how they transformed my meals. If you’re thinking about diving into this traditional and natural cookware, here’s what I’ve learned from my experience to help you choose the best unglazed clay pot for your kitchen.
Why I Prefer Unglazed Clay Pots
Unglazed clay pots have a unique ability to retain moisture and heat evenly, which makes food tender and flavorful. Unlike metal or nonstick pans, they don’t leach chemicals or metals into your food. I appreciate how natural and eco-friendly they are, and the rustic charm they add to my cooking routine.
Material and Quality of Clay
The quality of the clay is crucial. I look for pots made from natural, high-quality clay without any synthetic additives. The clay should feel slightly porous yet sturdy. Pots from regions known for traditional pottery, like certain areas in India, Mexico, or Italy, often have the best quality clay. Avoid pots that feel too brittle or overly smooth, as they might be glazed or treated.
Size and Shape Considerations
Choosing the right size depends on your cooking needs. I usually pick a medium-sized pot (around 2 to 3 quarts) for versatility—perfect for stews, rice, or slow-cooked dishes. The shape also matters; wider pots are better for dishes that need evaporation, while taller pots work well for soups and braises.
Pre-Seasoning and Care Instructions
Most unglazed clay pots need to be seasoned before first use to strengthen them and prevent cracking. I soak my pot in water for several hours, then simmer rice water or oil it lightly before cooking. Following the manufacturer’s instructions on seasoning is important. Also, I avoid sudden temperature changes to keep the pot from cracking.
Compatibility with Cooking Sources
Not all clay pots work with every heat source. I make sure the pot I buy is compatible with my stove type—gas, electric, or even induction (some require a special base). Many unglazed clay pots are best suited for stovetop over low to medium heat, or oven use. Direct high flames can cause damage, so I use a diffuser if necessary.
Cleaning and Maintenance Tips
Cleaning unglazed clay pots is simple but requires care. I never use soap because the clay can absorb it, affecting future flavors. Instead, I rinse with warm water and use a soft brush or sponge. Drying completely before storing prevents mold. Over time, the pot develops a natural patina that enhances cooking.
Budget and Value
Unglazed clay pots vary widely in price. I found that spending a bit more on a reputable brand or handcrafted pot pays off in durability and cooking performance. Cheaper options may crack easily or be poorly made. Consider it an investment in healthier, more flavorful cooking.
Where I Recommend Buying Unglazed Clay Pots
I usually buy from specialty kitchenware stores or trusted online sellers that provide detailed product descriptions and customer reviews. If possible, visiting a pottery market or artisan shop lets you inspect the pot personally and ask questions about its origin and care.
Final Thoughts from My Experience
Switching to unglazed clay pots has enriched my cooking experience in ways I didn’t expect. The flavors are deeper, and the cooking process feels more connected to tradition. By choosing the right pot and caring for it properly, you can enjoy delicious, healthy meals for years to come.
If you’re ready to try an unglazed clay pot, keep these tips in mind, and happy cooking!
Author Profile
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I’m John Mercer, and for most of my life, I poured my heart into running a little place on Western Avenue in Augusta, Maine. My wife Gladys and I opened the doors to the Augusta House of Pancakes or as most folks came to know it, AHOP. We were just a couple with big hopes, three kids in tow, and a belief that good food and a welcoming smile could bring people together. For over two decades, we served up more than just breakfast. We offered a warm seat, a familiar face, and a sense of home.
So in 2025, I began a new chapter: writing. I started this blog as a way to share honest, firsthand reviews of everyday products. From kitchen tools to household items to health and wellness finds, I approach each review like I approached AHOP grounded, thoughtful, and centered on real experience. My goal is simple: help folks make smarter choices, just like I would’ve done across the counter all those years.
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